Evening Server/Bartender

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

Crescent Hotels & Resorts is a distinguished hospitality company known for its commitment to delivering exceptional guest experiences across its various properties. As a reputable hotel chain, Crescent Hotels & Resorts focuses on maintaining high standards of service, cleanliness, safety, and professionalism to ensure guests enjoy a memorable and comfortable stay. With a strong emphasis on customer satisfaction and employee development, Crescent Hotels & Resorts fosters a work environment that is supportive, respectful, and oriented toward continuous improvement. The company prides itself on hiring dedicated hospitality professionals who embody its values and drive its mission of excellence in guest relations and service quality.

The role of a Food and Beverage Server at Crescent Hotels & Resorts is pivotal in enhancing the guest experience by providing attentive, courteous, and prompt service. In this position, the server is responsible for greeting guests warmly and serving them according to established service standards. This includes accurately taking and promptly delivering guest orders, ensuring food presentation, temperature, and portions meet quality guidelines before serving. The server must be knowledgeable about the menu to answer guest questions confidently and operate the electronic cash register and point-of-sale system efficiently where applicable.

This position demands a professional appearance and demeanor, excellent communication skills, and the ability to work collaboratively as part of a team. The Food and Beverage Server will be expected to assist co-workers as needed and adapt to dynamic work environments while maintaining a positive attitude. Physical endurance is essential, as the role involves prolonged standing and walking, along with the ability to lift objects weighing at least 30 pounds. Safety and security adherence is a vital component of the job, aligning with the organization's strict protocols to protect guests and staff.

At Crescent Hotels & Resorts, every associate, including the Food and Beverage Server, is seen as a guest relations ambassador who plays a crucial role in fostering an inviting atmosphere that encourages guest satisfaction and loyalty. The company supports its employees with opportunities for skill development and emphasizes the importance of upholding the hotel’s standards in dress, grooming, punctuality, and work quality. The Food and Beverage Server will be expected to demonstrate flexibility and a willingness to learn, solve routine problems, and seek guidance when necessary to ensure exceptional service delivery.

Employment with Crescent Hotels & Resorts is offered on an at-will basis, allowing both the company and associates flexibility in employment terms. The food and beverage service role is integral to the smooth operation of dining services and contributes directly to the overall success of the property. If you are passionate about hospitality, enjoy interacting with guests, and take pride in maintaining high service standards, this position offers an excellent opportunity to build a rewarding career in the hotel industry.

Job Requirements

  • Ability to communicate in English
  • self-starting personality with even disposition
  • maintain professional appearance and manner
  • capable of withstanding prolonged standing and walking
  • ability to lift at least 30 pounds
  • good communication skills
  • willing to assist co-workers and be a team player

Job Qualifications

  • Ability to communicate in English
  • professional appearance and manner
  • team player willing to assist co-workers
  • capable of prolonged standing and walking
  • ability to lift at least 30 pounds
  • good communication skills with guests
  • adaptable and willing to learn new skills

Job Duties

  • Greet and serve guests according to standards
  • take and serve guest orders promptly and accurately
  • perform necessary setup and sidework as assigned
  • answer guest questions about the menu
  • operate electronic cash register and point-of-sale system
  • check food appearance, temperature, and portions before serving
  • perform other job-related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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