Evening Prep Cook — Team Kitchen + Great Benefits

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $30,000.00 - $40,000.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Free Meals
Medical insurance
fun work environment
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan

Job Description

Huey's Restaurant in Memphis is a well-established dining establishment that has proudly served the local community for over 50 years. Known for its inviting atmosphere and commitment to quality food, Huey's has become a beloved staple in the Memphis restaurant scene. The restaurant offers a casual dining experience with a menu that features a variety of classic and innovative dishes, making it a favorite destination for both locals and visitors. As a company, Huey's values teamwork, dedication, and a passion for delivering exceptional customer service, creating a positive and supportive work environment for all employees.

We are currently seeking experienced Prep Cooks to join our team for the PM shift. In this role, you will be responsible for preparing ingredients, setting up workstations, and assisting with cooking duties to ensure efficient kitchen operations. This position is ideal for individuals with at least one year of cooking experience who enjoy working in a fast-paced team-oriented setting. By joining Huey's, you become part of a team that takes pride in its culinary craft and is committed to maintaining the high standards that our customers have come to expect. We offer competitive benefits, including free meals and medical insurance, to support our staff and create a rewarding work environment. If you are passionate about cooking and eager to contribute to a respected restaurant with a rich history, we encourage you to apply and become part of our dedicated team.

Job Requirements

  • high school diploma or equivalent
  • minimum one year cooking experience
  • ability to stand for long periods
  • willing to work evenings and weekends
  • reliable and punctual
  • able to follow instructions
  • physically able to lift up to 50 pounds

Job Qualifications

  • at least one year of cooking experience
  • ability to work in a fast-paced environment
  • good communication skills
  • teamwork-oriented mindset
  • knowledge of food safety practices
  • basic knife skills
  • flexibility to work evening shifts

Job Duties

  • prepare ingredients
  • set up workstations
  • assist in cooking duties
  • maintain cleanliness and organization of the kitchen
  • follow food safety and sanitation guidelines
  • collaborate with kitchen staff to ensure timely food preparation
  • support inventory management

Job Criteria

Experience

Mid Level (3-7 years)


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