Evening or Overnight Restaurant Server

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $30.00 - $35.00
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Benefits

Employee Discounts
Opportunity for advancement
Training and Development
Employee Recognition Program
Opportunity for growth within the company

Job Description

Gyu-Kaku Japanese BBQ is an established and award-winning restaurant chain renowned for delivering authentic Japanese barbecue experiences. With over 700 locations in Japan and a rapidly expanding presence in the United States, Gyu-Kaku has cemented its reputation as a leader in the restaurant industry. The company has been honored with prestigious accolades such as the Hot Concept Award and recognition from Restaurant Business Magazine's Future 50, highlighting its fast-paced growth and innovative dining concepts. Gyu-Kaku is committed to providing a vibrant and welcoming atmosphere for both guests and employees, fostering a culture that values quality, service, and continuous improvement. Whether you are a seasoned professional or just beginning your career in hospitality, Gyu-Kaku offers a supportive environment designed to help you develop your skills and grow within the fast-growing restaurant sector.

The company is currently seeking dedicated, professional Servers to join its team. The Server role is pivotal in ensuring a positive dining experience for guests by delivering prompt, courteous service while adhering to company policies and procedures. Servers at Gyu-Kaku are responsible for greeting guests warmly, taking and serving food and beverage orders efficiently, managing point-of-sale operations, and participating in essential side work such as cleaning and table maintenance. This hourly position offers competitive pay ranging from $30.00 to $35.00 per hour, with opportunities for advancement and professional development. Ideal candidates are those with a high school diploma or equivalency and at least one year of restaurant experience, capable of working flexible schedules including nights, weekends, and holidays. Strong communication skills, professional demeanor, and time management abilities are essential traits for success in this role. Gyu-Kaku emphasizes training and support to ensure its staff flourish within a dynamic, team-oriented environment, making this an outstanding opportunity for individuals eager to advance their careers in the restaurant industry.

Job Requirements

  • High school diploma or high school equivalency diploma
  • At least one year of experience in a restaurant setting
  • Ability to work a flexible schedule that includes days nights weekends and holidays
  • Good written and speaking communication skills
  • Good time management skills
  • Professional dress speech and behavior

Job Qualifications

  • One year of relevant experience preferred
  • Helpful attitude and friendly demeanor
  • Able to work days evenings weekends and holidays

Job Duties

  • Greet all customers in a warm sincere and helpful manner
  • Take orders and serve meals and beverages promptly and courteously
  • Operate the complete POS system and other required software
  • Ensure that work areas are clean and that equipment tools and supplies are properly stored
  • Follow safety and sanitation rules and practices
  • Help bus and set tables and perform side-work and cleaning duties as needed

Job Criteria

Experience

No experience required


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