Evening Operations Manager

Hannaford Supermarkets, founded in 1883 in Portland, Maine, has grown from a local fresh produce vendor into a well-established supermarket chain that remains deeply connected to its roots by actively supporting local farmers and producers. The company's Local program highlights its commitment not only to local foods but also to preserving farmland, local traditions, and jobs within the community. Hannaford takes pride in sourcing fresh foods responsibly, being the first major supermarket in the United States to document that all its seafood products were sustainably harvested. This dedication reflects Hannaford’s values of quality, sustainability, and community support, establishing the company as a trusted leader in the retail grocery industry.

This role focuses on managing retail operations during the evening hours at one of Hannaford's stores located in Essex Junction, Vermont. The Evening Store Manager is responsible for making critical decisions that affect store associates, merchandise quality and presentation, and the overall service experience offered to customers during this shift. This position plays a vital role in building strong relationships with both customers and staff, fostering a vibrant store culture aligned with Hannaford’s strategic goals. Leadership is demonstrated through regular store huddles, role modeling cultural behaviors, and the consistent use of performance management tools.

The manager ensures that store conditions meet stringent standards regarding appearance, security, safety, and food safety, upholding Hannaford’s reputation for excellence. Accountability for the control of company assets is a core responsibility, requiring diligence and sound judgement. The role demands a strong understanding of store operations combined with excellent interpersonal skills to effectively lead a diverse team across multiple departments.

Candidates should have experience as a Department Manager or equivalent and possess, or be willing to obtain, accreditation as a Certified Food Safety Manager within 90 days of employment. A college degree is preferred but not mandatory. The position also includes managing necessary physical tasks, such as lifting and using communication tools. Preferred candidates will bring a demonstrated ability to assist with financial objectives, promote a sales-driven culture, and uphold company policies and procedures. This comprehensive leadership position offers an opportunity to influence the store's success well beyond the evening shift while contributing to a company committed to ethical sourcing, community involvement, and employee development.

The salary range for this full-time position (40 hours per week) is between $49,400 and $67,496 annually, with eligibility for additional overtime hours. Hannaford offers equal employment opportunities without discrimination and supports a workplace culture that values fairness, dignity, and respect for all associates.