Evening Lodge Sous Chef Lead Kitchen & Team, Room & Board

Rush Creek Lodge is a distinguished hospitality establishment nestled in a serene mountain environment, celebrated for its commitment to providing guests with exceptional culinary experiences amidst breathtaking natural surroundings. This remote yet welcoming lodge is renowned for serving fresh, healthful food that consistently surpasses expectations despite its unique location. Known for its vibrant atmosphere, Rush Creek Lodge accommodates a diverse clientele including adventurous guests who dine nightly in its relaxed main restaurant, tavern, outdoor dining room, and poolside areas, as well as locals who appreciate the Lodge's quality offerings. Additionally, the Lodge is a sought-after venue for weddings and special events, frequently hosting customized celebrations in its outdoor plaza and other scenic onsite locations. The culinary team plays a pivotal role in these events, presenting creative opportunities alongside operational challenges that contribute to the dynamic nature of this position. The Lodge operates a comprehensive dining program that includes full breakfast service, sit-down and to-go lunches, as well as dinner service spanning multiple dining venues and formats including outdoor BBQs and light fare at the pool area. Beyond guest dining, the Lodge also supports over 100 staff members during its busy season with a three-meal-a-day dining program that the culinary team manages attentively to ensure high standards throughout. Rush Creek Lodge also places strong emphasis on community engagement and development, notably supporting youth through dedicated training and supervision programs for kitchen staff, which serves as a foundation for future culinary talent. The establishment offers a full-time, year-round position for its PM Sous Chef, reflecting a commitment to consistent culinary excellence and team leadership. This position includes a competitive salary package, with healthcare benefits available after 90 days, 401K eligibility with company match after one year, 40 hours of paid time off annually, and options for room and board at a fixed weekly cost either onsite or offsite. The role requires flexibility with variable hours including nights, weekends, and crisis situations to maintain seamless kitchen operations. The PM Sous Chef position is a fully hands-on role that requires direct involvement with all facets of kitchen operations to ensure the delivery of remarkable food experiences. Reporting closely to the Executive Chef and Chef de Cuisine, the PM Sous Chef leads kitchen activities through dinner service, managing orders, inventory, food preparation, and kitchen staff supervision. This role is critical in maintaining high-quality standards, consistency across multiple dining outlets, and creating a positive, professional work environment rooted in respect and hospitality. Furthermore, the PM Sous Chef supports the coordination and execution of catering for weddings and events, adding complexity and creativity to daily responsibilities. This position demands strong organizational skills, effective communication with front and back of house management, and a commitment to safety and cleanliness standards. The PM Sous Chef is also a key figure in fostering a welcoming and family-like atmosphere among both guests and staff, reflecting Rush Creek Lodge's core values of warmth and professionalism in all interactions. Overall, this role offers a unique opportunity for a culinary professional who thrives in a diverse, fast-paced environment and is passionate about exceptional food quality, team leadership, and contributing to a memorable guest experience in a beautiful mountain setting.