Evening Line Cook (Hilton Garden Inn-Home2 Suites North)

Blue Flame Management is a distinguished hospitality management company that operates three premier hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont, the Hilton Garden Inn, and Home2 Suites, which is a dual property location. Committed to excellence in hospitality and employee satisfaction, Blue Flame Management is celebrated as the best place to work thanks to its competitive wages, flexible scheduling options ranging from full-time to part-time hours, and attractive hotel discounts available worldwide. The company prides itself on providing the best training programs designed to support employees regardless of their prior experience, ensuring professional growth and development within the hospitality industry.

The role of Line Cook within Blue Flame Management is vital in delivering exceptional dining experiences to guests across its hotel properties. As a Line Cook, you will be responsible for the meticulous preparation and cooking of menu items in collaboration with the kitchen team. This position demands ensuring that all food orders are executed simultaneously with high quality and promptness, contributing to the overall efficiency of the hotel's food service operations. You will stock your station with required supplies, maintain cleanliness, and assist in inventory management, especially relating to the breakfast area where you might be called upon to help with ordering and maintaining inventory to support a quality breakfast bar.

This is primarily a PM shift role that requires a flexible availability to meet evening shift schedules. Additionally, you will play an important role in guest relations, handling guest complaints professionally and effectively to uphold the reputation of Blue Flame’s hospitality services. A ServSafe certification is mandatory, and if you do not possess one, Blue Flame Management offers support to help you obtain this certification. The ideal candidate for this position will bring prior kitchen or food service experience, strong communication skills, a professional and positive demeanor, and an attitude geared towards teamwork.

Through this position, you will be joining a diverse and inclusive workplace that supports employees of all backgrounds and experiences, as Blue Flame Hospitality LLC is an Equal Employment Opportunity employer committed to diversity and inclusion, including protections for gender, disability, and veteran status. Working as a Line Cook at Blue Flame Management offers not only a competitive compensation package but also an opportunity to be part of a company that values employee satisfaction and guest experience equally.