Evening Line Cook

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Health savings account

Flexible spending account

Paid Time Off

Employee Discounts

Job Description

Island Hospitality is a leading hospitality management company dedicated to creating memorable guest experiences through exceptional service and superior culinary offerings. Renowned for its commitment to excellence, Island Hospitality operates a collection of hotel and restaurant brands that emphasize quality, innovation, and guest satisfaction. The company fosters a supportive and dynamic work environment where team members are encouraged to grow and develop their skills through structured training programs and ongoing professional development.

The PM Line Cook position is an exciting opportunity for culinary enthusiasts to join a vibrant kitchen team during peak evening hours. This part-time role is scheduled from Thursday through Saturday, 2:00 PM to 10:00 PM, and is tailored to support the busy dinner service by delivering high-quality food consistently and efficiently. The successful candidate will play a crucial role in maintaining kitchen standards, preparing and plating food items according to brand and Island Hospitality Management (IHM) recipes, and ensuring guests receive outstanding culinary offerings.

As a PM Line Cook, you will be responsible for following all health and safety regulations, supporting bar operations when needed, and assisting with prep work to keep the kitchen organized and well-stocked. The role demands a motivated team player who thrives in a fast-paced environment, exhibits strong initiative, and consistently pursues excellence. Working at Island Hospitality means you are part of a team that values well-being and personal growth, backed by comprehensive benefits such as healthcare options, retirement plans, paid time off, and unique perks like employee discounts and wellness programs.

This position is ideal for individuals looking to advance their culinary careers within a prestigious hospitality company that prioritizes employee development and customer satisfaction. The physical demands include the ability to stand, walk, and lift items during service, reflecting the active nature of the job. Overall, joining Island Hospitality as a PM Line Cook offers a rewarding work experience with ample opportunities for career advancement and skill enhancement.

Job Requirements

High school diploma or equivalent
previous experience in a fast-paced kitchen environment preferred
ability to follow safety and hygiene regulations
physical ability to stand and walk for extended periods
ability to lift and move up to 25 pounds
flexibility to work Thursday through Saturday from 2:00 PM to 10:00 PM
authorization to work legally in the required location

Job Qualifications

Ability to follow brand and IHM standard operating procedures for food and beverage preparation
highly motivated team player with strong initiative and a desire for achievement
ability to anticipate, identify, and solve problems in a fast-paced kitchen environment
ability to work well under pressure and during busy service periods
basic knowledge of operating kitchen and food and beverage equipment

Job Duties

Follow all local health and safety codes and regulations that apply to the hotel and kitchen operations
ensure the kitchen remains organized, clean, and well-stocked at all times
prepare and cook menu items according to provided brand and IHM recipes and standards
assist with prep work for Room 56, including preparing drink mixers, garnishes, and supporting bar operations as needed
receive and organize food and beverage orders and deliveries as required
prepare and plate all food items on the menu with consistency and attention to quality
operate kitchen equipment such as ovens, stoves, grills, and microwaves safely and efficiently
maintain cleanliness of kitchen areas by cleaning and sanitizing tables, countertops, equipment, and floors after each service