Evening Line Cook

The Holiday Inn By the Bay is a premier hotel located on the picturesque shores of Casco Bay in Portland, Maine. Renowned for its stunning ocean and city views, this establishment perfectly blends convenience, entertainment, and natural beauty to create an exceptional environment for travelers and guests alike. Offering spacious rooms that showcase the unique charm and culture of Portland, the hotel is a popular destination for visitors seeking both comfort and an authentic local experience. As part of the globally recognized Holiday Inn brand, the hotel upholds high standards of service and hospitality, known for providing memorable stays through quality accommodation and exemplary amenities.

We are currently seeking an experienced and dedicated cook to join our kitchen staff. This role is essential in maintaining and enhancing the culinary excellence our guests expect. The successful candidate will be a skilled and creative cook who can work efficiently in a team-oriented environment. With a focus on organization, cleanliness, and communication, the cook will be responsible for preparing, cooking, and presenting menu items that delight our customers. The ideal candidate should demonstrate a passion for culinary arts, have attention to detail, and be comfortable working in a fast-paced setting while maintaining high standards of food quality and safety.

This position offers a competitive wage ranging from $19.00 to $25.00 per hour, based on experience and skill level, with opportunities for bonus pay. Both full-time and part-time employment options are available, allowing flexibility for candidates. The schedule typically consists of 8-hour shifts and requires availability on weekends to meet the dynamic needs of our guests. Additionally, the hotel provides a comprehensive benefits package including flexible scheduling, employee discounts, paid training, and other perks designed to support and reward our team members.

As a cook at Holiday Inn By the Bay, you will play a key role in maintaining a sanitized and organized kitchen environment. Your responsibilities will include preparing workstations, checking ingredient quality, operating kitchen equipment, and applying various cooking techniques to produce delicious and visually appealing dishes. The role demands excellent multitasking abilities, effective communication with kitchen staff, and a commitment to following sanitation and safety guidelines rigorously. While prior culinary education is an advantage, it is not a strict requirement, as hands-on experience and a willingness to learn and grow are highly valued.

Joining our team means becoming part of a well-established hospitality environment where quality, teamwork, and guest satisfaction are the cornerstones of daily operations. We pride ourselves on providing exceptional service and expect our cooks to contribute to an enjoyable and efficient kitchen operation. This is an excellent opportunity for motivated individuals who are passionate about cooking and eager to develop their skills in a supportive and vibrant setting in the heart of Portland, Maine.