Evening Kitchen Supervisor

Our establishment is a renowned high-volume restaurant located in Norfolk, VA, known for delivering exceptional culinary experiences and outstanding customer service. We are committed to maintaining the highest standards in both food quality and operational efficiency, ensuring each guest leaves satisfied and eager to return. Our kitchen is a bustling hub of activity, staffed by a dedicated team of culinary professionals who work together to craft dishes that represent our brand's commitment to excellence and innovation.\n\nWe are currently seeking an experienced and motivated evening kitchen supervisor to join our dynamic team. This role is pivotal in supporting the Managers with daily operations during the evening shift and ensuring the smooth functioning of the kitchen area. The ideal candidate will have a strong background in kitchen management within a high-volume restaurant setting and possess excellent leadership skills to manage a large team effectively. This position demands proficiency in all kitchen operations including food preparation, plating, sanitation, and closing procedures. The evening kitchen supervisor will play a key role in training staff on proper cooking and plating techniques and will lead by example in maintaining kitchen cleanliness and compliance with company policies.\n\nThis full-time role offers a competitive hourly wage of $20.00 to $21.00, requiring a commitment of no less than 40 hours per week. The work schedule includes both day and night shifts, providing flexibility and opportunity for growth within the company. The successful candidate will be expected to commute or relocate to Norfolk, VA. Beyond the excitement of working in a fast-paced kitchen environment, this position offers benefits such as 401(k) matching, health and dental insurance, and a flexible schedule, making it an attractive opportunity for culinary professionals looking to advance their careers in kitchen supervision and management.