Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests across 15 countries every day. Known for its dedication to service and commitment to making a positive impact on communities and the environment, Aramark is more than just a company — it is a place where careers are nurtured, talents are developed, and passions are fueled. Rooted in a culture of inclusivity and equal opportunity, Aramark fosters a work environment free from discrimination, where all employees have the opportunity to grow and succeed professionally.
As a Food Service Supervisor at Aramark, you will play an essential role in leading and supporting a dynamic Food Services Team in delivering high-quality food service operations. This is a full-time opportunity to step up your career and demonstrate your leadership skills in a fast-paced, customer-focused environment. Working closely with a manager, you will oversee and coordinate daily activities, ensuring food safety, quality, and compliance with health codes and company policies. The role involves managing staff, mentoring team members, and maintaining organized, hazard-free kitchen and service areas. Your ability to multi-task, handle stress calmly, and communicate effectively will be critical to your success in this role.
The position offers a chance to develop new skills and gain valuable experience in food production management, staff supervision, inventory control, and customer service. You will be responsible for preparing schedules and production materials, maintaining food safety logs, conducting preventative maintenance checks, and assisting with catering events that may require evening or weekend availability. This role is not only about managing tasks but also encouraging teamwork, promoting high morale, and fostering a positive work culture.
Aramark’s Food Service Supervisor role is ideal for someone passionate about the food industry, eager to grow professionally, and ready to step into a leadership position with real impact. Here, you will find an opportunity to shine, inspire others, and contribute to a company that values your growth as much as the quality of service delivered. Discover your potential in a career where commitment is rewarded and where your passion can truly make a difference.
As a Food Service Supervisor at Aramark, you will play an essential role in leading and supporting a dynamic Food Services Team in delivering high-quality food service operations. This is a full-time opportunity to step up your career and demonstrate your leadership skills in a fast-paced, customer-focused environment. Working closely with a manager, you will oversee and coordinate daily activities, ensuring food safety, quality, and compliance with health codes and company policies. The role involves managing staff, mentoring team members, and maintaining organized, hazard-free kitchen and service areas. Your ability to multi-task, handle stress calmly, and communicate effectively will be critical to your success in this role.
The position offers a chance to develop new skills and gain valuable experience in food production management, staff supervision, inventory control, and customer service. You will be responsible for preparing schedules and production materials, maintaining food safety logs, conducting preventative maintenance checks, and assisting with catering events that may require evening or weekend availability. This role is not only about managing tasks but also encouraging teamwork, promoting high morale, and fostering a positive work culture.
Aramark’s Food Service Supervisor role is ideal for someone passionate about the food industry, eager to grow professionally, and ready to step into a leadership position with real impact. Here, you will find an opportunity to shine, inspire others, and contribute to a company that values your growth as much as the quality of service delivered. Discover your potential in a career where commitment is rewarded and where your passion can truly make a difference.
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to work full time including nights and weekends as needed
- ability to stand for extended periods
- effective communication skills
- basic math proficiency
- willingness to complete sanitation course
- ability to work as part of a team and independently
- strong interpersonal skills
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in cost-effective program operations
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities to ensure smooth operation
- maintain food production safety and quality per policies
- ensure safe, organized, and hazard-free food storage
- maintain serving schedules and menu compliance
- uphold sanitary conditions according to health codes
- maintain accurate inventory weekly
- prepare orders as needed for location
- supervise and evaluate staff, promote growth and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure food safety and temperature logs are complete
- perform preventative maintenance checks
- recommend equipment replacements
- multitask efficiently
- fill in for absent employees
- manage catering event preparations and deliveries
- work occasional night and weekend catered events
- attend food service staff meetings
- maintain communication with staff and office
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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