Evening Food Runner

Cote Family Companies is a distinguished, family-owned enterprise with a rich history of over 100 years, known for creating unique and transformative experiences that leave exceptional memories for their guests. As a multifaceted hospitality organization, the company operates across a range of services including resort accommodations, golf facilities, spa and food & beverage operations, retail, equestrian activities, and conference and event hosting. Their commitment to excellence is reflected in the high standards and diverse offerings that attract a wide variety of clientele seeking both relaxation and engaging experiences. The company is in a phase of poised growth, continuously investing in their ventures to expand and enhance their presence and impact in the hospitality industry.

Within this vibrant environment, the Food Runner position plays a critical role in supporting restaurant operations by ensuring the timely and professional delivery of food orders to guests. The Food Runner works closely with kitchen staff and servers, acting as the vital link between the kitchen and the dining area to facilitate smooth and efficient service. This role requires not only speed and accuracy in delivering food but also a strong commitment to exceptional guest service. Beyond food delivery, the Food Runner assists with a variety of other tasks including bussing and resetting tables, maintaining cleanliness in dining and service areas, supporting banquet and buffet functions, and aiding in special outdoor dining events like Cottonwood BBQ.

The ideal candidate thrives in a fast-paced setting and possesses excellent communication and teamwork skills to effectively collaborate with all members of the restaurant team. Customer service excellence and a positive attitude are paramount, as the Food Runner represents the company’s reputation directly to guests. Physical stamina and the ability to maintain a professional appearance are also essential due to the physical demands of the job, which include standing and walking for extended periods as well as lifting trays and supplies. Flexibility is required given the variable work schedule that includes mornings, evenings, weekends, holidays, and special events.

Cote Family Companies emphasize a culture known as COTECares, which represents their core values of respect, safety, empowerment, appreciation, inclusion, and fostering a sense of belonging for all associates. This culture is foundational to the associates' positive journey within the company, promoting an environment where teamwork and community involvement are highly valued. The Food Runner not only contributes to creating memorable dining experiences but also embodies the welcoming and supportive atmosphere that Cote Family Companies are known for, making this position ideal for someone passionate about hospitality, hospitality teamwork, and community engagement.