Drury Hotels logo

Evening Food and Beverage Host

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

quarterly bonuses
flexible scheduling
Paid Time Off
employee hotel discounts
Free room nights
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Life insurance
Disability insurance
Employee assistance program
401(k) Plan

Job Description

Drury Hotels is a renowned hospitality company with a strong presence across the United States, known for delivering exceptional guest experiences and fostering a supportive and inclusive work environment for its employees. Established with a commitment to quality, comfort, and genuine hospitality, Drury Hotels has earned accolades such as being ranked among Newsweek's America's Greatest Workplaces 2025. This recognition reflects the company's dedication not only to guests but also to its team members, emphasizing professional growth, well-being, and a healthy work-life balance.

The company operates properties nationwide, including a notable location at 1690 Raymond Diehl Rd, Tallahassee, Florida. Drury Hotels prides itself on creating inviting atmospheres where guests and employees alike feel valued and appreciated. The culture centers on service excellence, teamwork, and continuous development, offering employees opportunities for mentorship, cross-training, and career advancement. Over 200 internal promotions were recorded in the last year alone, signaling the company’s strong focus on nurturing talent from within.

The role in question at Drury Hotels Tallahassee involves being a vital part of the hotel’s guest service team, specifically focusing on the complimentary 5:30 p.m. Kickback "happy hour" event. This role blends hospitality with food service and guest interaction, ensuring that guests enjoy a warm, engaging, and pleasant experience during the daily evening event. The position emphasizes positive guest relations, maintaining high standards of cleanliness and food safety, and creating a hospitable environment that aligns with the Drury culture.

Employees in this role are key to upholding Drury’s reputation for exceptional service, responsible for food preparation, organization, and cleanliness of the kitchen and lobby areas during the Kickback. They also manage inventory to ensure supplies are adequately stocked and meet safety regulations. The role requires a friendly and enthusiastic approach, serving as ambassadors of the Drury brand by interacting with guests, answering questions about hotel accommodations, local attractions, and events, and promoting an inviting atmosphere.

Drury Hotels offers a rewarding employment experience with numerous benefits including quarterly bonuses up to $3200 annually, flexible scheduling to support work-life balance, paid time off, and employee hotel discounts with free room nights. Health and wellness are prioritized through medical, dental, vision, prescription, life insurance, disability plans, and an Employee Assistance Program. A company-matched 401(k) plan further supports employees’ long-term financial goals. Immediate hiring for this position underlines the need for enthusiastic individuals ready to contribute to and grow within a respected hospitality brand.

Overall, this opportunity is perfect for individuals passionate about hospitality who thrive in team environments, have strong communication skills, and are eager to deliver memorable guest experiences while advancing their career in a supportive and dynamic company. Drury Hotels invites candidates who embody a can-do spirit and value integrity, service excellence, and a positive work culture to join their team and belong at Drury Hotels today and in the future.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or food service preferred
  • Ability to maintain cleanliness and follow food safety standards
  • Basic inventory management skills
  • Strong communication skills in English
  • Friendly and positive attitude
  • Ability to work flexible schedules
  • Immediate availability

Job Qualifications

  • Knowledge of hotel accommodations, community, and hotel services
  • Ability to conduct accurate inventory of food items and calculate order levels
  • Warm and friendly manner in communicating with guests
  • Ability to speak and receive direction in English
  • Energetic communicator with strong interpersonal skills

Job Duties

  • Make our complimentary 5:30 p.m. Kickback happy hour well for guests
  • Ensure exceptional, positive experiences for diverse team members and guests
  • Oversee the 5:30 Kickback through food preparation and clean-up
  • Maintain cleanliness and organization of the kitchen and lobby area
  • Ensure food safety standards are met and supplies are fully stocked
  • Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture
  • Answer guest questions using hotel and local knowledge
  • Provide courteous, friendly guest service with a +1 Service attitude

Job Criteria

Experience

No experience required


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