Drury Hotels logo

Evening Food & Beverage

Job Overview

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Compensation

Salary
Range $37,600.00 - $60,800.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Incentives
Work-life balance
career growth
Health and well-being
Retirement
Award-winning recognition

Job Description

Drury Hotels is a renowned hospitality company dedicated to providing exceptional lodging experiences across the United States. Known for its commitment to high standards of service, comfort, and value, Drury Hotels operates a collection of properties that cater to both leisure and business travelers. Positioned in the heart of Wichita, Kansas, the 400 West Douglas Avenue location exemplifies the brand's dedication to quality and guest satisfaction. With a reputation for excellence, Drury Hotels has been recognized among Newsweek's America's Greatest Workplaces for 2025, underscoring its commitment to both guests and team members alike.

At Drury Hotels, employment is more than just a job; it is an opportunity to join a community where individuals are valued for who they are and the contributions they make. The organization promotes a culture of mutual success, reflected in its generous incentives and comprehensive benefit programs. Employees enjoy quarterly bonuses of up to $3200 annually based on hotel performance, ensuring that everyone shares in the success of the establishment. Flexibility plays a vital role in maintaining work-life balance, with flexible scheduling, paid time off, hotel discounts, and free room nights offered to team members. The company is committed to career development through mentoring, cross-training, personalized development plans, and management training, facilitating over 200 internal promotions in the past year alone.

The role in focus is pivotal in delivering a memorable guest experience through the management of the complimentary 5:30 p.m. Kickback, Drury Hotels’ signature happy hour event. The successful candidate will oversee food preparation and cleanup, maintain the cleanliness and organization of the kitchen and lobby areas, and ensure that all food safety standards and supply levels are met. Beyond operational responsibilities, this role demands a warm, service-oriented personality that upholds the company’s culture of integrity, service, and hospitality. Effective communication with guests is essential, providing information about hotel services, local attractions, and events to enhance each guest’s stay.

This position offers individuals a chance to be part of a dynamic team committed to excellence and guest satisfaction in a friendly and supportive environment. As Drury Hotels continues to grow and expand its footprint, it invites those with a can-do spirit, an eye for detail, and a passion for hospitality to apply. Immediate hiring highlights the urgency and importance of this role, providing an excellent opportunity for those seeking stable and rewarding employment in the hospitality industry. The 5:30 Kickback Supervisor contributes directly to the overall guest experience and embodies the spirit of Drury Hotels, establishing a positive atmosphere that encourages guests to return again and again.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or food service preferred
  • Knowledge of hotel accommodations, the community, and hotel services
  • Ability to conduct accurate inventory of food items and calculate order levels
  • Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere
  • Ability to speak and receive direction (written and verbal direction) in English

Job Qualifications

  • Knowledge of hotel accommodations, the community, and hotel services
  • Ability to conduct accurate inventory of food items and calculate order levels
  • Warm and friendly manner in communicating with guests and creating a happy, comfortable, relaxing atmosphere
  • Ability to speak and receive direction (written and verbal direction) in English

Job Duties

  • Oversee the 5:30 Kickback for guests through food preparation and clean-up
  • See to it that the kitchen and lobby area are clean and well organized
  • Ensure that food safety standards are met and that supplies are fully stocked at appropriate levels
  • Present and maintain a high standard of integrity, service, and hospitality to promote the Drury culture to customers and co-workers
  • Answer guest's questions using your knowledge of the hotel, area, and events
  • Ensure an exceptional guest experience by providing courteous, friendly, guest service with a +1 Service attitude

Job Criteria

Experience

Entry Level (1-2 years)


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