Evening Cook

Berwyn, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

retirement savings plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities services, operating in 15 different countries and delivering high-quality services to millions daily. Guided by a strong mission to make a positive impact on individuals, partners, communities, and the planet, Aramark is dedicated to excellence, integrity, and sustainability. The company fosters a diverse and inclusive work environment, ensuring equal opportunity for all employees without discrimination based on race, color, religion, gender, national origin, age, disability, or sexual orientation. Aramark's commitment to safety, innovation, and community engagement makes it a preferred employer in the food service and facilities management sectors.

The role of Evening Cook at Aramark offers an exciting opportunity for culinary enthusiasts to bring creativity and skill to the kitchen. This position involves preparing meals following standardized recipes while exploring diverse cuisines and cooking techniques. The Evening Cook works in a well-equipped environment with fresh ingredients, offering a chance to develop culinary skills and contribute to delivering exceptional food experiences. At Aramark, health and safety are prioritized, with clear production guidelines and safety protocols to ensure a safe working environment. This role is ideal for those passionate about cooking and eager to grow their culinary career while working in a supportive and dynamic team setting. Benefits include access to comprehensive medical, dental, and optical insurance, retirement savings plans like the 401(k), paid leave for parental and disability absences, and support for maintaining a healthy work-life balance. Join Aramark as an Evening Cook and ignite your passion while developing your skills in a company that values inclusivity, quality, and community impact.

Job Requirements

High school diploma or equivalent preferred
Prior experience in food preparation or culinary function
Knowledge of food safety and sanitation regulations
Ability to follow recipes and production guidelines
Basic math skills for measurements
Effective communication skills
Ability to work as part of a team
Certification in food safety preferred

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations
Achieve certification in food safety, if not obtained beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in communication and teamwork
High school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets