Evening Cook

Aurora, CO, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $20.00 - $24.00

Work Schedule

Day Shifts

Fixed Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Paid Time Off

Tapcheck

ongoing training

Career Development

Job Description

Lowry Hills Care and Rehabilitation is a respected healthcare facility located in Aurora, Colorado, dedicated to providing exceptional skilled nursing care to its residents. With a 108-bed capacity, this establishment emphasizes compassionate and personalized care for individuals in need of long-term rehabilitation and support. The facility prides itself on fostering a workplace culture that embraces respect, collaboration, and professional development, ensuring that both residents and staff thrive in a supportive environment. Committed to diversity and inclusion, Lowry Hills Care and Rehabilitation is an equal opportunity employer actively seeking to promote a diverse workforce that reflects the community it serves.

The Dietary Services Team at Lowry Hills Care and Rehabilitation is essential in promoting the health and well-being of residents by delivering nutritious, high-quality meals prepared with care and attention to dietary needs. This role offers an excellent opportunity for individuals interested in beginning or advancing their career in healthcare through culinary expertise. The position involves preparing and serving meals according to established menus, monitoring food handling procedures, and maintaining compliance with federal, state, and local food safety regulations. The dietary staff plays a critical role in ensuring residents receive diet-appropriate meals that support their overall nutrition and satisfaction.

As a Cook within the Dietary Services Team, you will contribute directly to the dining experience of the residents, helping to create a comforting and enjoyable environment. Shifts are available from 5am to 1pm and 11am to 8pm, providing flexibility for candidates. The pay rate is competitive, ranging from $20.00 to $24.00 per hour based on experience. Benefits include medical, dental, and vision insurance, paid time off, access to earned wages before payday through Tapcheck, ongoing training, career development opportunities, and a welcoming team environment where every voice is valued. This role is ideal for those who are passionate about food service and interested in making a meaningful difference in long-term care settings.

Job Requirements

High school diploma or equivalent
Two years of cooking experience in a large-scale food operation preferred
One year experience in long term care preferred
Ability to follow food safety and sanitation guidelines
Capable of preparing diet-specific meals
Able to operate kitchen equipment
Good communication skills
Ability to work flexible shifts

Job Qualifications

High school diploma or equivalency preferred
Two years as cook in a large-scale cooking operation preferred
One year’s work experience in long term care preferred

Job Duties

Prepares meal items according to planned menus and standardized recipes
Refers to supervisor or dietitian the need for menu changes
Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared
Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations
Assists with food ordering, storage and preparation as designated by the supervisor
Prepares food in a timely manner to preserve food quality and serve meal on time
Maintains standards for food preparation and quality of food service
Uses nutritionally equivalent substitutes when required
Follows standardized recipes
Operates kitchen utensils and equipment such as blenders, mixers, food slicers, steamers, food processors, convection ovens, ranges and tilt skillets
Bakes, roasts, broils, and steams food items appropriately
Prepares consistency modified and diet foods
Assists with special function meals
Completes pre-preparation tasks such as washing, peeling and cutting vegetables and fruits
Slices meat and measures or weighs for menu compliance and nutrition accuracy
Prepares and serves food attractively using gravies, sauces and garnishes
Tests and observes food by tasting for palatability
Monitors and records food temperatures prior to meal service
Makes and records menu changes under supervisor direction
Uses proper hand washing techniques
Thaws, packages and stores food correctly
Uses gloves appropriately and changes when required
Checks refrigerators and freezers for correct temperatures
Follows cleaning schedules
Cleans equipment and work areas after each use
Sweeps and mops kitchen floors
Takes trash to dumpster when assigned
Washes pots and pans
Assumes responsibility for meeting meal schedules
Remains accountable to cook in absence of Dietary Manager
Performs other duties as assigned