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Job Overview
Employment Type
Full-time
Part-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401k plan
Paid parental leave
Disability Coverage
Work-life balance support
Job Description
Aramark is a globally recognized leader in delivering food and facilities services, operating in 15 different countries and serving millions of people daily. With a strong mission focused on making positive impacts on one another, its partners, communities, and the planet, Aramark combines innovation and care to create meaningful experiences through food and service. This company is driven by its commitment to diversity and inclusion, standing firm as an Equal Opportunity Employer. Aramark ensures all individuals are treated fairly and without discrimination based on race, color, religion, gender, national origin, age, disability, or sexual orientation. This commitment fosters a supportive... Show More
Job Requirements
- Experience in food preparation or related culinary function
- Knowledge of food preparation principles and cooking techniques
- Awareness of sanitation practices and food safety regulations
- Certification in food safety preferred but not mandatory
- Basic mathematical and counting skills
- Strong communication and teamwork abilities
- High school diploma or equivalent preferred but not required
Job Qualifications
- Prior experience in food preparation or culinary role
- Understanding of cooking techniques and recipe adherence
- Knowledge of food safety standards and sanitation procedures
- Ability to work with kitchen equipment safely
- Good organizational and multitasking skills
- Effective communication and collaboration skills
- Food safety certification is an advantage
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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