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Job Overview
Employment Type
Full-time
Part-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) retirement plan
Paid Time Off
Parental leave
disability leave
Work-life balance support
Job Description
Aramark is a global leader in providing food and facilities services, operating in 15 countries worldwide to deliver quality and service excellence on a large scale every day. Founded with a mission to make a positive impact on its employees, partners, communities, and the planet, Aramark is committed to fostering a diverse and inclusive workplace where every individual is treated fairly and with respect. As an Equal Opportunity Employer, the company ensures there is no discrimination based on race, color, religion, gender, national origin, age, disability, or sexual orientation. Aramark’s service excellence spans various sectors including education, healthcare, business, and... Show More
Job Requirements
- Prior involvement in food preparation or culinary function
- Knowledge of food safety and sanitation regulations
- Ability to use kitchen utensils and equipment safely
- Strong communication and teamwork skills
- Basic math skills
- Physical ability to stand for extended periods
- Ability to follow detailed recipes and instructions
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Certification in food safety preferred
- Primary abilities in mathematical operations and counting
- Strong capabilities in communication and teamwork
- High school diploma or equivalent preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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