Evening Cook

Sommerville, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) retirement plan

paid leave

Disability Coverage

Work-life balance support

Job Description

Aramark is a leading global provider of food and facilities services, operating in 15 different countries and serving millions of customers every day. Known for its commitment to quality, innovation, and customer satisfaction, Aramark strives to make a positive impact on individuals, partners, communities, and the environment. The company embraces diversity and inclusion wholeheartedly, maintaining a firm stance as an Equal Opportunity Employer that treats all employees fairly without regard to race, color, religion, gender, national origin, age, disability, or sexual orientation. This positions Aramark as a trusted and respected employer in the food service industry.

The Even... Show More

Job Requirements

High school diploma or equivalent preferred
Prior involvement in food preparation or related culinary function
Comprehensive understanding of food preparation principles and techniques
Awareness of sanitation practices and food safety regulations
Certification in food safety preferred
Basic math skills
Strong communication skills
Ability to work well in a team environment

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
High school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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