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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid parental leave
Disability Coverage
Work-life balance assistance
Job Description
Aramark is a global leader in food and facilities services, operating in 15 different countries and serving millions daily with a commitment to excellence and sustainability. The company is known for its mission-driven approach, aiming to create positive impacts on its employees, partners, communities, and the planet. Aramark prides itself on fostering an inclusive environment where diversity and equity are prioritized, ensuring fair treatment for all individuals regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. This dedication to equal opportunity is embedded deeply within its corporate culture, making it a progressive and supportive employer in... Show More
Job Requirements
- Prior food preparation or culinary experience
- Understanding of cooking techniques and principles
- Knowledge of sanitation practices and food safety
- Ability to use kitchen equipment safely
- Basic math skills
- Strong communication and teamwork skills
- Willingness to adhere to safety standards and company policies
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Certification in food safety is preferred but not mandatory
- Primary abilities in mathematical operations and counting
- Strong capabilities in communication and teamwork
- High school diploma or equivalent preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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