Evening Cook

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in providing food and facilities services to individuals across 15 different countries every single day. Known for its commitment to excellence and a mission-driven approach, Aramark strives to make a positive impact not only on its customers but also on its partners, the communities it serves, and the planet. The company operates with integrity and fosters an inclusive work environment by upholding its stance as an Equal Opportunity Employer. This means that all individuals are treated fairly and without any bias concerning race, color, religion, gender, national origin, age, disability, or sexual orientation. With a... Show More

Job Requirements

Prior involvement in food preparation or a related culinary function
Certification in food safety is desirable
Basic mathematical skills
Strong communication skills
Ability to work well within a team context
Commitment to following food safety and sanitation guidelines
Flexibility to work evening shifts
Ability to stand for extended periods
Attention to detail and organizational skills

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations is necessary
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
High school diploma or equivalent is preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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