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Job Overview
Employment Type
Full-time
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in providing food and facilities services, operating across 15 different countries with a large-scale daily reach. The company is committed to making a positive impact on its employees, partners, communities, and the planet, standing firmly by its mission to foster meaningful connections and responsible service. As an Equal Opportunity Employer, Aramark ensures a workplace free from discrimination, valuing diversity and inclusion across all races, colors, religions, genders, national origins, ages, disabilities, and sexual orientations. This dedication to fairness and respect creates a thriving environment where employees can grow personally and professionally.
The Even... Show More
The Even... Show More
Job Requirements
- Prior involvement in food preparation or a related culinary function
- Awareness of sanitation practices and food safety regulations
- Ability to follow standardized recipes and production guidelines
- Strong communication and teamwork skills
- Willingness to adhere to safety and sanitation measures
- Ability to operate kitchen utensils and equipment safely
- Capability to maintain cleanliness and organization in the kitchen
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Certification in food safety is preferred if not previously acquired
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- High school diploma or equivalent preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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