Evening Cook

Richardson, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a leading global provider of food and facilities services, operating in 15 countries and serving millions of people daily. With a commitment to making a positive impact on individuals, partners, communities, and the environment, Aramark fosters a culture centered around inclusivity and equal opportunity. The company strongly upholds its values by treating all employees and applicants fairly regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. Known for its dedication to quality and innovation, Aramark delivers culinary and facility solutions that meet the unique needs of its clients across diverse sectors including education, healthcare,... Show More

Job Requirements

prior involvement in food preparation or a related culinary function
comprehensive understanding of food preparation principles and techniques
awareness of sanitation practices and food safety regulations
certification in food safety preferred
primary abilities in mathematical operations and counting
strong communication and teamwork skills
high school diploma or equivalent preferred but not required

Job Qualifications

prior involvement in food preparation or a related culinary function
comprehensive understanding of food preparation principles and techniques for cooking
awareness of sanitation practices and food safety regulations
certification in food safety is preferred
primary abilities in mathematical operations and counting
strong capabilities in both communication and teamwork
a high school diploma or equivalent is preferred but not required

Job Duties

cook and prepare meals as per standardized recipes and guidelines for production
organize workstations with the required ingredients and equipment for the job
organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
adhere to the prescribed food safety procedures and store food items adequately

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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