Evening Cook

Miami Gardens, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

Retirement Plan

Paid Time Off

Parental leave

disability leave

Job Description

Aramark is a global leader in food and facilities services, operating across 15 different countries with a commitment to delivering outstanding service every day. The company is driven by a mission to make a positive impact not only on its customers and partners but also on the communities it serves and the planet as a whole. Aramark values diversity and inclusion, proudly upholding a policy as an Equal Opportunity Employer. This means that all individuals are treated fairly and without bias regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. The company fosters a collaborative and... Show More

Job Requirements

Prior involvement in food preparation or a related culinary function
knowledge of food preparation principles and cooking techniques
awareness of sanitation practices and food safety regulations
certification in food safety preferred
ability to use kitchen utensils and equipment safely
good communication and teamwork skills
high school diploma or equivalent preferred but not mandatory

Job Qualifications

Prior involvement in food preparation or a related culinary function
comprehensive understanding of food preparation principles and techniques for cooking
awareness of sanitation practices and food safety regulations
achieve certification in food safety if it has not been procured beforehand
primary abilities in mathematical operations and counting
strong capabilities in both communication and teamwork
high school diploma or equivalent preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
organize workstations with the required ingredients and equipment for the job
organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
adhere to the prescribed food safety procedures and store food items adequately
purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
ensure excellent customer support and sustain a cheerful attitude
abide by all safety and sanitation measures outlined by Aramark
preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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