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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
Paid parental leave
Disability Coverage
Work-life balance assistance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, operating in 15 countries and serving millions of people every day. Known for its commitment to quality and innovation, Aramark prides itself on delivering exceptional service while making a positive impact on communities, partners, and the planet. The company fosters an inclusive and diverse work environment, emphasizing fairness and equal opportunities for all employees regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation. With a deep-rooted mission to enhance the customer experience and uphold sustainability, Aramark continually invests in its workforce and infrastructure... Show More
Job Requirements
- Prior involvement in food preparation or a related culinary function
- Awareness of sanitation practices and food safety regulations
- Certification in food safety if not procured beforehand
- Ability to perform basic mathematical operations and counting
- Strong communication and teamwork skills
- Ability to use kitchen utensils and equipment safely
- Ability to work in a fast-paced environment
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations
- Certification in food safety is preferred
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- High school diploma or equivalent is preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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