Evening Cook

Plymouth, MN, USA|Remote, Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Optical insurance

Retirement Plan

paid leave

Disability Coverage

Work-life balance assistance

Job Description

Aramark is a leading global provider of food and facilities services, operating across 15 countries and impacting millions of lives every day. The company is committed to delivering exceptional service while fostering a culture of diversity, inclusion, and respect. Aramark's mission centers on making a positive difference not only to its clients and partners but also to the communities it serves and the environment. This international corporation prides itself on being an Equal Opportunity Employer, ensuring fair treatment for all individuals regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation.

The role of the Ev... Show More

Job Requirements

Prior involvement in food preparation or related culinary experience
Knowledge of food safety and sanitation practices
Ability to operate kitchen utensils and equipment safely
Good communication skills and ability to work in a team
Basic math skills for measuring and portioning
Certification in food safety preferred
High school diploma or equivalent preferred

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations is necessary
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
High school diploma or equivalent is preferred but not required

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: