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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.54
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Employee assistance program
Paid Time Off
Holiday pay
vacation days
Free Meal Every Shift
401(k)
Tuition Reimbursement
short-term disability insurance
long-term disability insurance
Pet insurance
Team member discounts
Advance Pay benefit
Opportunities for advancement

Job Description

Merrill Gardens Roseville is a premier senior living community known for its dedication to providing a warm, welcoming, and supportive environment for seniors. Rooted in a rich history as a fifth-generation family business, Merrill Gardens offers a unique blend of experience, care, and commitment to its residents, making it a trusted home away from home. The company emphasizes creating a family atmosphere, not only for its senior residents but also for its employees, fostering a culture where every person is valued and every role matters. Merrill Gardens offers a stable, growing work environment with unparalleled opportunities for career advancement, supported... Show More

Job Requirements

  • High school diploma or GED
  • Minimum 5 years experience in quality food preparation
  • Experience in scratch cooking in a high volume, fine dining setting
  • 1 year previous dining experience in food preparation
  • Proficiency in computer skills including MS Outlook and Word
  • Ability to stand and walk frequently
  • Ability to manually handle materials up to 50 lbs
  • Willingness to work evening shifts
  • Strong commitment to food safety and sanitation
  • Ability to attend scheduled meetings and trainings regularly

Job Qualifications

  • High school diploma or GED required
  • College degree or equivalent preferred
  • Minimum 5 years experience in quality food preparation
  • Experience in scratch cooking in a high volume, fine dining setting
  • At least 1 year previous dining experience in food preparation
  • Proficiency in computer skills including MS Outlook and Word
  • Strong understanding of food safety and sanitation standards
  • Ability to follow recipes and adapt to specific dietary needs
  • Excellent time management and organizational skills
  • Compassionate and dedicated to working with senior populations

Job Duties

  • Assists in preparing all food items following production amounts, proper recipes, and procedures
  • Ensures all food items are prepared in a timely fashion using batch-cooking and cook to order where appropriate
  • Prepares all food products to ensure the highest level of food safety and preserve nutrients to meet specific dietary requirements of residents
  • Attends all regularly scheduled dining services meetings and in-service trainings
  • Maintains kitchen sanitation and safety standards including cleaning and sanitizing work areas and equipment
  • Practices proper food handling and food storage procedures according to company and state food safety guidelines
  • Maintains documentation of all temperature charts and records as per company policy
  • Completes assigned cleaning tasks to ensure compliance and sanitary standards are met

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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