Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.54
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Employee assistance program
Paid Time Off
Holiday pay
vacation days
Free Meal Every Shift
401(k)
Tuition Reimbursement
short-term disability insurance
long-term disability insurance
Pet insurance
Team member discounts
Advance Pay benefit
Opportunities for advancement
Job Description
Merrill Gardens Roseville is a premier senior living community known for its dedication to providing a warm, welcoming, and supportive environment for seniors. Rooted in a rich history as a fifth-generation family business, Merrill Gardens offers a unique blend of experience, care, and commitment to its residents, making it a trusted home away from home. The company emphasizes creating a family atmosphere, not only for its senior residents but also for its employees, fostering a culture where every person is valued and every role matters. Merrill Gardens offers a stable, growing work environment with unparalleled opportunities for career advancement, supported by comprehensive benefits and a strong commitment to employee well-being.
The Senior Living Cook position at Merrill Gardens Roseville plays a vital role in supporting the wellness and nutritional needs of the community's residents. This full-time or part-time role focuses on preparing high-quality, nutritious meals that meet specific dietary requirements while maintaining a focus on food safety and sanitation. The ideal candidate will be passionate about food preparation, dedicated to serving the senior population, and skilled in scratch cooking within a high-volume setting. Working evening shifts, the cook contributes directly to the residents' quality of life by ensuring their meals are not only healthy and safe but also enjoyable, preserving dignity and individual preferences.
This role requires a responsible, honest individual who can manage food preparation tasks efficiently and effectively, including batch cooking and cook-to-order techniques to ensure freshness. Attendance at dining services meetings and in-service trainings is part of the job, underlining the company's commitment to continuous improvement and team engagement. Physical requirements include frequent standing, walking, manual handling of materials up to 50 lbs, and regular bending, lifting, and reaching, with accommodations available when necessary.
Employees at Merrill Gardens enjoy competitive pay, a comprehensive benefits package including medical, dental, and vision insurance, flexible spending accounts, life insurance, and company-paid disability insurance. Additional perks such as paid time off, holiday and vacation days, a free meal each shift, a 401(k) with company match, tuition reimbursement, pet insurance, and team member discounts further enhance the work experience. The company also offers unique benefits like an Employee Assistance Program and Advance Pay options, fostering financial wellness and support for its team members.
Joining Merrill Gardens means becoming part of a committed team that values individual contributions, promotes professional growth, and focuses on making a meaningful difference in the lives of seniors. This cook role is a fantastic opportunity for culinary professionals who want to combine their passion for cooking with a rewarding career in senior living. Merrill Gardens is an equal opportunity employer that encourages applicants who share its mission to create an inspiring environment where every life is defined by possibilities.
The Senior Living Cook position at Merrill Gardens Roseville plays a vital role in supporting the wellness and nutritional needs of the community's residents. This full-time or part-time role focuses on preparing high-quality, nutritious meals that meet specific dietary requirements while maintaining a focus on food safety and sanitation. The ideal candidate will be passionate about food preparation, dedicated to serving the senior population, and skilled in scratch cooking within a high-volume setting. Working evening shifts, the cook contributes directly to the residents' quality of life by ensuring their meals are not only healthy and safe but also enjoyable, preserving dignity and individual preferences.
This role requires a responsible, honest individual who can manage food preparation tasks efficiently and effectively, including batch cooking and cook-to-order techniques to ensure freshness. Attendance at dining services meetings and in-service trainings is part of the job, underlining the company's commitment to continuous improvement and team engagement. Physical requirements include frequent standing, walking, manual handling of materials up to 50 lbs, and regular bending, lifting, and reaching, with accommodations available when necessary.
Employees at Merrill Gardens enjoy competitive pay, a comprehensive benefits package including medical, dental, and vision insurance, flexible spending accounts, life insurance, and company-paid disability insurance. Additional perks such as paid time off, holiday and vacation days, a free meal each shift, a 401(k) with company match, tuition reimbursement, pet insurance, and team member discounts further enhance the work experience. The company also offers unique benefits like an Employee Assistance Program and Advance Pay options, fostering financial wellness and support for its team members.
Joining Merrill Gardens means becoming part of a committed team that values individual contributions, promotes professional growth, and focuses on making a meaningful difference in the lives of seniors. This cook role is a fantastic opportunity for culinary professionals who want to combine their passion for cooking with a rewarding career in senior living. Merrill Gardens is an equal opportunity employer that encourages applicants who share its mission to create an inspiring environment where every life is defined by possibilities.
Job Requirements
- High school diploma or GED
- Minimum 5 years experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- 1 year previous dining experience in food preparation
- Proficiency in computer skills including MS Outlook and Word
- Ability to stand and walk frequently
- Ability to manually handle materials up to 50 lbs
- Willingness to work evening shifts
- Strong commitment to food safety and sanitation
- Ability to attend scheduled meetings and trainings regularly
Job Qualifications
- High school diploma or GED required
- College degree or equivalent preferred
- Minimum 5 years experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- At least 1 year previous dining experience in food preparation
- Proficiency in computer skills including MS Outlook and Word
- Strong understanding of food safety and sanitation standards
- Ability to follow recipes and adapt to specific dietary needs
- Excellent time management and organizational skills
- Compassionate and dedicated to working with senior populations
Job Duties
- Assists in preparing all food items following production amounts, proper recipes, and procedures
- Ensures all food items are prepared in a timely fashion using batch-cooking and cook to order where appropriate
- Prepares all food products to ensure the highest level of food safety and preserve nutrients to meet specific dietary requirements of residents
- Attends all regularly scheduled dining services meetings and in-service trainings
- Maintains kitchen sanitation and safety standards including cleaning and sanitizing work areas and equipment
- Practices proper food handling and food storage procedures according to company and state food safety guidelines
- Maintains documentation of all temperature charts and records as per company policy
- Completes assigned cleaning tasks to ensure compliance and sanitary standards are met
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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