Evening Cook

Tampa, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Retirement Plan

Paid holidays

Uniform allowance

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to delivering exceptional service and creating memorable experiences for guests worldwide. As a multinational hotel chain, Marriott International operates a diverse portfolio of properties including luxury hotels, resorts, and extended-stay accommodations across numerous countries. The company’s mission centers around providing outstanding hospitality while fostering an inclusive and supportive work environment. Marriott champions diversity, encourages career growth, and offers extensive training programs that empower employees to excel in their roles and advance professionally.

The Evening Cook position at Marriott International is a vital culinary role re... Show More

Job Requirements

A high school diploma or equivalent
At least one year of relevant cooking experience
Ability to follow standardized recipes and food safety protocols
Capability to use kitchen appliances safely and effectively
Good teamwork and communication skills
Ability to work evenings and flexible hours
Attention to detail and commitment to quality

Job Qualifications

A high school diploma or its comparable G.E.D. certificate
A year's worth of pertinent work history
Proficiency in adhering to cooking instructions and meeting presentation requirements
Capability to excel in independent tasks as well as in team-based endeavors
Strong communication skills
Ability to maintain a clean and safe work environment

Job Duties

Organize ingredients by measuring, cutting, rinsing, peeling, and storing food items correctly
Follow recipes and checklists to accurately measure, weigh, and mix specified ingredients
Make use of a variety of kitchen appliances like ovens, stoves, grills, fryers, and microwaves to cook delicious dishes
Organize cold meal options and guarantee consistent food presentation based on quality standards
Embrace a professional demeanor and appearance by wearing a well-kept and proper uniform
Coordinate efforts with colleagues, ensure open communication, and help nurture a welcoming work atmosphere

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: