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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading provider of food and facilities services, operating on a large scale across 15 different countries worldwide. The company is deeply committed to its mission of making a positive impact on its employees, partners, communities, and the planet. As a global service provider, Aramark offers comprehensive food and facility solutions that cater to a diverse range of clientele, including educational institutions, healthcare providers, businesses, sports and entertainment venues, and more. The company emphasizes equality and inclusivity by upholding a non-discriminatory policy, ensuring fair treatment for all individuals regardless of race, color, religion, gender, national origin, age, disability,... Show More
Job Requirements
- Prior involvement in food preparation or a related culinary function
- Knowledge of food preparation principles and cooking techniques
- Understanding of sanitation practices and food safety regulations
- Certification in food safety preferred
- Basic math skills
- Effective communication skills
- Ability to work well in a team
- Physical ability to perform kitchen duties
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- High school diploma or equivalent preferred but not required
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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