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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Optical insurance
401(k) Plan
Paid parental leave
Disability Coverage
Work-life balance assistance
Job Description
Aramark is a leading global provider of food and facilities services, operating in 15 countries and serving millions of individuals every day. The company is committed to making a positive impact on its employees, partners, communities, and the planet through sustainable practices and a people-centered approach. Aramark’s mission emphasizes fairness and equality, proudly maintaining its position as an Equal Opportunity Employer where diversity and inclusion are core values. This means that all individuals, regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation, are treated with respect and given equitable opportunities to thrive.
As an Ev... Show More
As an Ev... Show More
Job Requirements
- Prior involvement in food preparation or culinary function
- Strong understanding of food preparation principles and cooking techniques
- Knowledge of sanitation practices and food safety regulations
- Food safety certification or willingness to obtain one
- Basic math skills
- Good communication and teamwork abilities
- Ability to follow safety and hygiene protocols
Job Qualifications
- Prior involvement in food preparation or a related culinary function
- Comprehensive understanding of food preparation principles and techniques for cooking
- Awareness of sanitation practices and food safety regulations is necessary
- Achieve certification in food safety, if it has not been procured beforehand
- Primary abilities in mathematical operations and counting
- Strong capabilities in both communication and teamwork
- While it's preferred to have a high school diploma or an equivalent, it is not a prerequisite
Job Duties
- Cook and prepare meals as per standardized recipes and guidelines for production
- Organize workstations with the required ingredients and equipment for the job
- Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
- Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
- Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
- Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
- Adhere to the prescribed food safety procedures and store food items adequately
- Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
- Ensure excellent customer support and sustain a cheerful attitude
- Abide by all safety and sanitation measures outlined by Aramark
- Preserve the integrity of company assets
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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