Evening Cook

Wilmington, NC, USA|

Job Overview

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

Paid Time Off

Parental leave

Disability Coverage

Job Description

Aramark is a global leader in food and facilities services, operating in 15 countries with a strong commitment to making a positive impact on its employees, partners, communities, and the planet. Founded on values that emphasize fairness, diversity, and inclusion, Aramark stands as an Equal Opportunity Employer that ensures all individuals are treated without discrimination based on race, color, religion, gender, national origin, age, disability, or sexual orientation. The company’s extensive reach and dedication to quality service make it a trusted name in various sectors including education, healthcare, sports facilities, and business dining. With a focus on innovation and sustainability, Aramark continually strives to improve its service delivery by investing in its workforce and utilizing state-of-the-art technology.

The role of Evening Cook at Aramark offers an exciting opportunity for culinary professionals to engage in creative food preparation while working with fresh ingredients and advanced kitchen equipment. This full-time position involves bringing recipes to life, experimenting with different cuisines, flavors, and cooking methods such as baking, broiling, roasting, and steaming. An Evening Cook at Aramark is more than just a food preparer; the role involves maintaining high standards in food safety, hygiene, and customer service while adhering to company guidelines and production schedules. This position not only hones cooking skills but also encourages team collaboration and personal growth within a supportive work environment. Aramark prioritizes the health and safety of its employees through clear safety protocols and ongoing training, making the workplace both productive and secure. Employees benefit from a comprehensive package including medical, dental, and optical insurance, retirement savings options like the 401(k) plan, paid leave benefits, and resources to balance work-life harmony effectively. Joining Aramark as an Evening Cook means becoming part of a dedicated team committed to excellence and innovation in the culinary services industry, with ample opportunities to develop professionally while contributing to a company recognized for its ethical and sustainable practices.

Job Requirements

Prior involvement in food preparation or a related culinary function
Knowledge of food safety and sanitation practices
Ability to follow recipes and standardized cooking procedures
Basic mathematical skills for measuring and portioning ingredients
Strong communication skills and ability to work in a team
Ability to maintain cleanliness and hygiene standards in the kitchen
Willingness to work evening shifts
Physical capability to stand for long periods and handle kitchen equipment safely

Job Qualifications

Prior involvement in food preparation or a related culinary function
Comprehensive understanding of food preparation principles and techniques for cooking
Awareness of sanitation practices and food safety regulations is necessary
Achieve certification in food safety, if it has not been procured beforehand
Primary abilities in mathematical operations and counting
Strong capabilities in both communication and teamwork
While it’s preferred to have a high school diploma or an equivalent, it is not a prerequisite

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
Organize workstations with the required ingredients and equipment for the job
Organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
Properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
Make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
Arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
Adhere to the prescribed food safety procedures and store food items adequately
Purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
Ensure excellent customer support and sustain a cheerful attitude
Abide by all safety and sanitation measures outlined by Aramark
Preserve the integrity of company assets