Evening Cook

Job Overview

briefcase

Employment Type

Full-time
diamond

Benefits

Medical insurance
Dental Insurance
Optical insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a worldwide leader in providing food and facilities services, operating across 15 different countries and serving millions of people on a daily basis. The company is driven by its mission to positively impact individuals, partners, communities, and the environment, emphasizing sustainability and social responsibility in all its operations. With a commitment to diversity and inclusion, Aramark proudly maintains an Equal Opportunity Employer stance, ensuring a fair workplace for all employees regardless of race, color, religion, sex, national origin, age, disability, or sexual orientation. This demonstrates Aramark's dedication not only to its customers but also to creating a welcoming and supportive work environment for its team members.

Aramark is currently seeking an Evening Cook to join their culinary team. This role offers a remarkable opportunity for individuals passionate about food and culinary arts to grow their skills while working in a professional setting equipped with fresh ingredients and top-of-the-line kitchen equipment. The Evening Cook will be responsible for preparing and cooking meals following standardized recipes and guidelines, exploring diverse cuisines, and employing various cooking techniques such as baking, broiling, roasting, and steaming. Safety and hygiene are paramount at Aramark, with stringent food safety protocols and proper sanitation practices firmly in place, ensuring the well-being of employees and customers alike.

Beyond the technical aspects of cooking, the Evening Cook will also be involved in organizing workstations, measuring and preparing ingredients, and preserving the quality and visual appeal of prepared food. The role is designed to ignite creativity and enable individuals to express their culinary talents, all the while fostering a positive, team-oriented work atmosphere. Aramark values excellent customer service and expects its cooks to maintain a cheerful and helpful attitude throughout their shifts.

Additionally, Aramark supports its employees through a comprehensive benefits package that includes medical, dental, and optical insurance policies, retirement savings plans such as a 401(k), paid time off including parental leave and disability coverage, and programs promoting work-life balance. This holistic approach underscores Aramark's commitment to not only the professional but also the personal welfare of its employees. The Evening Cook position is ideal for those looking to develop their culinary career within a reputable and mission-driven company, with opportunities for further advancement and skill development.

Job Requirements

  • High school diploma or equivalent preferred but not required
  • prior experience in food preparation or culinary functions
  • knowledge of food safety and sanitation regulations
  • ability to handle kitchen equipment and utensils safely
  • good communication and teamwork skills
  • basic math skills for measuring and counting
  • ability to follow standardized recipes and production guidelines

Job Qualifications

  • Prior involvement in food preparation or a related culinary function
  • comprehensive understanding of food preparation principles and techniques for cooking
  • awareness of sanitation practices and food safety regulations
  • certification in food safety preferred
  • primary abilities in mathematical operations and counting
  • strong capabilities in communication and teamwork
  • high school diploma or equivalent preferred but not required

Job Duties

  • Cook and prepare meals as per standardized recipes and guidelines for production
  • organize workstations with the required ingredients and equipment for the job
  • organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
  • properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
  • make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
  • arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
  • adhere to the prescribed food safety procedures and store food items adequately
  • purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
  • ensure excellent customer support and sustain a cheerful attitude
  • abide by all safety and sanitation measures outlined by Aramark
  • preserve the integrity of company assets

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef