Evening Cook

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Medical insurance

Dental Insurance

Optical insurance

401(k) Plan

Paid parental leave

Disability Coverage

Work-life balance assistance

Job Description

Aramark is a global leader in providing food and facilities management services, serving millions of people daily across 15 countries. Renowned for its commitment to quality, innovation, and sustainability, Aramark delivers exceptional dining experiences in a variety of settings including education, healthcare, business, and sports venues. The company is driven by a mission to create positive impacts on its employees, clients, communities, and the environment, fostering a culture of inclusivity, respect, and fairness. Aramark is an Equal Opportunity Employer dedicated to providing equal chances for all individuals regardless of race, color, religion, gender, national origin, age, disability, or sexual orientation.

As an Evening Cook at Aramark, you will play a vital role in bringing recipes to life with creativity and precision. This position offers an exciting opportunity to work in a dynamic culinary environment equipped with fresh ingredients and state-of-the-art kitchen tools. The Evening Cook will explore diverse cuisines, flavors, and cooking techniques that enhance personal and professional culinary skills. Emphasizing health and safety, Aramark ensures all team members adhere to strict production standards and sanitation procedures to maintain a safe, clean, and enjoyable workplace. This role is perfect for someone passionate about cooking who wants to elevate their culinary expertise while contributing to an esteemed company recognized worldwide. Employees benefit from a supportive environment that encourages development, safety, and work-life balance, making the Evening Cook position a rewarding career choice.

Job Requirements

high school diploma or equivalent preferred
prior involvement in food preparation or a related culinary function
comprehensive understanding of food preparation principles and techniques
awareness of sanitation practices and food safety regulations
certification in food safety preferred
abilities in mathematical operations and counting
strong communication and teamwork skills

Job Qualifications

Prior involvement in food preparation or a related culinary function
comprehensive understanding of food preparation principles and techniques for cooking
awareness of sanitation practices and food safety regulations
achieve certification in food safety if not procured beforehand
primary abilities in mathematical operations and counting
strong capabilities in both communication and teamwork
preferred to have a high school diploma or an equivalent, though not a prerequisite

Job Duties

Cook and prepare meals as per standardized recipes and guidelines for production
organize workstations with the required ingredients and equipment for the job
organize ingredients by chopping, trimming, measuring, mixing, and other necessary steps
properly use various kitchen utensils and equipment, such as knives, ovens, stoves, and mixers, to ensure safety in the kitchen
make meals by using methods such as baking, broiling, roasting, and steaming to cook various dishes
arrange, adorn, and serve food in a manner that meets prescribed criteria for its visual display
adhere to the prescribed food safety procedures and store food items adequately
purify and sanitize kitchen zones, equipment, and utensils to prevent contamination
ensure excellent customer support and sustain a cheerful attitude
abide by all safety and sanitation measures outlined by Aramark
preserve the integrity of company assets