Evening Bartender/Bistro Attendant $17.00 Per Hour

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Work environment

Job Description

Highgate Hotels is a premier real estate investment and hospitality management company recognized as an innovator in the hotel industry. With a strong presence in major U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu, Highgate has rapidly expanded its operations into Europe, Latin America, and the Caribbean. The company manages a global portfolio with an aggregate asset value exceeding $20 billion and generates over $5 billion in cumulative revenues annually. Highgate provides expert services throughout the hospitality property lifecycle, from planning and development to recapitalization and disposition. Their unique blend of creative hotel brand development... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in hotel or related field preferred
  • Flexibility to work long hours and varied shifts
  • Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently
  • Ability to stand during entire shift
  • Effective communication skills both verbal and written
  • Ability to listen, understand and clarify concerns
  • Strong multitasking and prioritization skills
  • Service-oriented and courteous attitude
  • Ability to maintain personal appearance and grooming standards
  • Attendance compliance with scheduling needs
  • Willingness to attend meetings and trainings
  • Problem-solving skills
  • Ability to handle confidential information
  • Initiative and proactiveness
  • Ability to cross-train in other areas
  • Physical stamina

Job Qualifications

  • High school diploma or equivalent
  • Experience in hotel or a related field preferred
  • Ability to effectively communicate both verbally and written with all levels of employees and guests
  • Ability to multitask and prioritize departmental functions to meet deadlines
  • Ability to listen to, understand, and clarify concerns raised by employees and guests
  • Reliability and commitment to maintaining regular attendance
  • Flexibility to work long hours and varied shifts
  • Ability to maintain high standards of personal appearance and grooming
  • Willingness to attend all hotel required meetings and trainings
  • Capability to handle problems and solve issues proactively
  • Ability to understand and apply complex information from various sources
  • Willingness to cross-train in other hotel related areas
  • Ability to maintain confidentiality of information
  • Initiative in anticipating guest or operational needs

Job Duties

  • Maintain a warm and friendly demeanor at all times
  • Be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees
  • Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently
  • Prepare beverages and cocktails according to the hotel’s mixing and presentation standards
  • Serve guests with all beverage requirements in a friendly, courteous and professional manner
  • Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel’s standards
  • Follow all state liquor laws
  • Know hotel services and facilities
  • Abide by all hotel policies and safety rules
  • Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests
  • Respond to guests’ problems, complaints and accidents
  • Be familiar with all fire exit locations and fire extinguisher locations and know how to operate
  • Ensure that the bar and service areas are kept clean and tidy during service
  • Ensure overall guest satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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