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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.50
Work Schedule
Day Shifts
Split Shifts
Benefits
Compensation $16.50 per hour plus possible tips
comprehensive benefit packages for full-time positions
hotel room discounts at our locations around the globe
discounts on food and beverages
professional development and advancement opportunities
Job Description
DelMonte Hotel Group is a leading hospitality company known for its commitment to excellence and creating memorable guest experiences across its diverse portfolio of hotels and resorts. With a reputation for outstanding service, the group prides itself on a work environment that fosters teamwork, growth, and a true sense of community. DelMonte Hotel Group has established itself as a preferred employer within the hospitality industry, attracting professionals who are passionate about delivering quality service and who seek rewarding careers in a dynamic and supportive setting.
As a Bistro Attendant at DelMonte Hotel Group, you will be an integra... Show More
As a Bistro Attendant at DelMonte Hotel Group, you will be an integra... Show More
Job Requirements
- 1 to 3 months related experience
- High school diploma or general education degree (GED)
- Exceptional customer service skills
- Self-motivated with a strong work ethic
- Excellent communication and interpersonal skills
Job Qualifications
- High school diploma or general education degree (GED)
- Exceptional customer service skills
- 1 to 3 months related experience
- Strong communication and interpersonal skills
- Ability to establish rapport with colleagues
Job Duties
- Assist in the set-up and closing of the Bistro using the provided checklists
- Input orders into cash register and secure accurate payment
- Prepare and serve non-griddle items using the Turbo Chef as needed
- Prepare and serve Bistro fare and alcoholic beverages
- Prepare coffee of the day as well as specialized coffee drinks such as cafe latte or cappuccino by brewing espresso and steaming milk
- Ensure compliance with food safety and handling policies and procedures including product rotation, dating, labeling, and cleaning
- Complete daily inventory prep sheet
- Assist in maintaining the cleanliness of the Bistro and surrounding areas
- Complete bussing and sidework responsibilities
- Wash dishes and serving utensils as needed
- Stock and replenish inventory displays for guest purchase
- Assist in the set-up and servicing of the meeting room as needed
- Provide safe transportation to all guests using the hotel shuttle vehicle as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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