Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) matching
Employee Discounts
Flexible spending account
Health savings account
Life insurance
Pet insurance
vacation
sick pay
Paid holidays
Referral program
Daily Employee Meals
On Site Parking
Wine classes
Job Description
Meadowood Napa Valley is a prestigious luxury resort located in the heart of California Wine Country, renowned for its commitment to gracious hospitality, refined service, and an authentic sense of place inspired by the stunning natural beauty of its estate. With a rich company culture centered on excellence, teamwork, and pride, Meadowood invites professionals passionate about hospitality to join its dedicated team to create unparalleled guest experiences. This establishment is widely recognized for delivering premier California Wine Country cuisine paired with exceptional service, making it a destination that embodies elegance, comfort, and a connection with its environment.
The role of Estate Bartender at Meadowood Napa Valley is a vital position within the hospitality team. This hybrid position requires a skilled and adaptable individual who can creatively and expertly prepare and serve beverages across various outlets within the estate, including the Terrace Café, Forum, and Banquets. The Estate Bartender is not only a craftsperson with strong technical ability but also a gracious host who enhances the guest experience by delivering a thoughtful, high-quality, and personalized beverage service. They serve everything from casual, refreshing poolside cocktails to sophisticated wine and spirit offerings in upscale dining settings.
This role demands a deep knowledge of classic and contemporary cocktails, Napa Valley wines, spirits, beer, and non-alcoholic beverages, reflecting Meadowood's high standards of quality, consistency, and presentation. The Estate Bartender is responsible for setting up and maintaining clean, organized bar stations, managing inventory, and supporting operational needs such as glassware polishing and POS transactions. Their work directly influences the atmosphere and guest experience, requiring a commitment to hospitality craftsmanship, professionalism, and collaboration with other team members including servers, captains, and kitchen staff.
In addition to bartending skills, the position requires the ability to handle high-volume service scenarios such as banquets while maintaining excellence in fine dining environments. Adherence to Meadowood's policies, responsible alcohol service laws, safety, and sanitation standards are essential. The role also embodies Meadowood’s core values and the Relais & Châteaux 5 C’s: Character, Charm, Calm, Courtesy, and Cuisine. Candidates must be passionate about hospitality, detail-oriented, adaptable, and capable of maintaining a polished appearance and positive team spirit.
Meadowood offers a competitive base pay of $18.50 per hour plus tips and service charge, variable based on experience and qualifications. This position supports a flexible schedule that includes days, evenings, weekends, and holidays, with the possibility of working across multiple outlets according to business needs. The resort is an equal opportunity employer dedicated to fostering an inclusive workplace and providing accommodations for candidates with disabilities.
The role of Estate Bartender at Meadowood Napa Valley is a vital position within the hospitality team. This hybrid position requires a skilled and adaptable individual who can creatively and expertly prepare and serve beverages across various outlets within the estate, including the Terrace Café, Forum, and Banquets. The Estate Bartender is not only a craftsperson with strong technical ability but also a gracious host who enhances the guest experience by delivering a thoughtful, high-quality, and personalized beverage service. They serve everything from casual, refreshing poolside cocktails to sophisticated wine and spirit offerings in upscale dining settings.
This role demands a deep knowledge of classic and contemporary cocktails, Napa Valley wines, spirits, beer, and non-alcoholic beverages, reflecting Meadowood's high standards of quality, consistency, and presentation. The Estate Bartender is responsible for setting up and maintaining clean, organized bar stations, managing inventory, and supporting operational needs such as glassware polishing and POS transactions. Their work directly influences the atmosphere and guest experience, requiring a commitment to hospitality craftsmanship, professionalism, and collaboration with other team members including servers, captains, and kitchen staff.
In addition to bartending skills, the position requires the ability to handle high-volume service scenarios such as banquets while maintaining excellence in fine dining environments. Adherence to Meadowood's policies, responsible alcohol service laws, safety, and sanitation standards are essential. The role also embodies Meadowood’s core values and the Relais & Châteaux 5 C’s: Character, Charm, Calm, Courtesy, and Cuisine. Candidates must be passionate about hospitality, detail-oriented, adaptable, and capable of maintaining a polished appearance and positive team spirit.
Meadowood offers a competitive base pay of $18.50 per hour plus tips and service charge, variable based on experience and qualifications. This position supports a flexible schedule that includes days, evenings, weekends, and holidays, with the possibility of working across multiple outlets according to business needs. The resort is an equal opportunity employer dedicated to fostering an inclusive workplace and providing accommodations for candidates with disabilities.
Job Requirements
- Ability to obtain TIPS certification
- ability to obtain California Food Handler Certification
- minimum 2-5 years of bartending experience
- flexible schedule including days and evenings, weekends and holidays
- ability to work across multiple outlets based on business needs
- ability to stand for extended periods
- ability to lift and carry bar supplies (up to 25 lbs)
- frequent bending, reaching, and movement during service
- strong knowledge of cocktails, wine, spirits, and beverage service techniques
- excellent verbal communication skills in English
Job Qualifications
- Minimum 2-5 years of bartending experience
- experience in fine dining, luxury hospitality, or high-end bar programs preferred
- banquet or event bartending experience is a plus
- ability to obtain TIPS certification
- ability to obtain California Food Handler Certification
- strong knowledge of cocktails, wine, spirits, and beverage service techniques
- ability to adapt service style across multiple outlets and guest experiences
- excellent multi-tasking and organizational skills
- ability to work efficiently in both independent and team environments
- knowledge of Napa Valley wines and local offerings preferred
- strong verbal communication skills in English (bilingual a plus)
- ability to confidently engage and educate guests on beverage offerings
- ability to effectively communicate and collaborate with a diverse range of team members across departments and roles
- familiarity with POS systems
- strong cash handling and basic math skills
Job Duties
- Greet guests warmly and create a welcoming bar environment
- engage with guests in a professional, knowledgeable, and personable manner
- provide recommendations on cocktails, wine, beer, and non-alcoholic offerings
- anticipate guest preferences and deliver personalized service
- handle special requests and guest concerns with care and professionalism
- maintain a visible, approachable presence at the bar and service areas
- prepare and serve alcoholic and non-alcoholic beverages according to Meadowood standards
- execute service across all outlets including Terrace Café / Pool, Forum, and Banquets
- maintain deep knowledge of classic and contemporary cocktails, Napa Valley wines, spirits, beer, and non-alcoholic pairings
- ensure accuracy, consistency, and presentation in every beverage
- set up and break down bar areas for service and events
- maintain clean, organized, and fully stocked bar stations
- monitor inventory levels and communicate needs to leadership
- follow proper storage, labeling, and rotation procedures
- accurately process orders and payments using POS systems
- assist with glassware polishing and overall service readiness
- work closely with servers, captains, and kitchen team to ensure seamless service
- support banquet and event execution including bar setup and breakdown
- assist teammates as needed during service periods
- participate in pre-service meetings and ongoing training
- adhere to all Meadowood policies and procedures
- maintain knowledge of California liquor laws and responsible alcohol service
- monitor guest alcohol consumption and ensure safe service practices
- follow all safety, sanitation, and emergency procedures
- protect company property and minimize waste and breakage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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