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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Healthcare benefits
Retirement benefits
401(k) with employer match
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Esplanade at Tradition, located in Port St Lucie, FL, is a distinguished residential community that offers a welcoming and vibrant atmosphere for its residents. Situated in a desirable location, Esplanade at Tradition is part of a thriving neighborhood that emphasizes quality living and community engagement. The community prides itself on providing exceptional amenities and services that cater to the lifestyle needs of its members, including social, recreational, and dining experiences. The Esplanade at Tradition Café, operating Wednesday through Sunday, is an integral part of this vibrant community, offering a friendly and comfortable environment where members and their guests can enjoy... Show More
Job Requirements
- Must have reliable transportation
- must be able to perform moderate physical work including lifting up to 50 lbs, up to 30 lbs frequently and up to 10 lbs constantly
- must be able to perform activities such as bending, kneeling, crouching, reaching, standing, lifting and grasping for up to 5 hours without sitting
- must be available to work weekends and holidays
- must be flexible to work evenings and shift schedules based on member demand
- must maintain a current Food Handlers Certificate
- must maintain a current Responsible Vendor or TIPS Certificate
Job Qualifications
- High school diploma or equivalent
- at least one year of experience required in a similar environment or restaurant as a server
- excellent verbal and written communication skills
- proficient knowledge in recommending, pouring, and serving wine, beer, and spirits
- excellent interpersonal and customer service skills
- excellent organizational skills and attention to detail
- excellent time management skills
- strong analytical and problem-solving skills
- ability to prioritize tasks
- ability to function well in a high-paced and at times stressful environment
Job Duties
- Take care of our members in a professional way that allows them to have a positive, memorable experience
- work as a team
- maintain cleanliness and organization in all food and beverage areas
- complete opening and closing checklists
- ensure you arrive to work at the appropriate scheduled time in a full, clean uniform
- attend and participate in food and beverage department meetings and other periodic employee meetings
- plan, organize and manage daily activity
- conduct daily walk through of your area/section to ensure the facility is safe and presentable
- protect the assets of the facility
- operate within the guidelines, policies, standards and constraints as established by Esplanade at Tradition HOA, Troon Management and Esplanade Resort experiences
- maintain a current Food Handlers Certificate
- maintain a current Responsible Vendor or TIPS Certificate
- ensure orders and inventories for all products are placed correctly and in a timely manner to ensure we have the products to produce our menu
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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