
Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Healthcare benefits
Retirement benefits
401(k) with employer match
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
Esplanade at Tradition, located in Port St Lucie, FL, is a distinguished residential community that offers a welcoming and vibrant atmosphere for its residents. Situated in a desirable location, Esplanade at Tradition is part of a thriving neighborhood that emphasizes quality living and community engagement. The community prides itself on providing exceptional amenities and services that cater to the lifestyle needs of its members, including social, recreational, and dining experiences. The Esplanade at Tradition Café, operating Wednesday through Sunday, is an integral part of this vibrant community, offering a friendly and comfortable environment where members and their guests can enjoy freshly prepared coffee, food, and beverages in a welcoming setting. Esplanade at Tradition is a Troon-managed property, aligning itself with Troon's global reputation as a leader in golf course management and hospitality services. Troon’s commitment to excellence in guest experiences and operational standards provides a supportive and growth-oriented work environment for its employees.
The part-time Café Server position at Esplanade at Tradition represents a valuable opportunity for motivated individuals who are eager to learn, contribute, and advance their careers within a fast-paced, hospitality-focused property organization. As a Café Server, you will play a crucial role in delivering high-quality service by preparing and serving coffee, food, and other beverages to members and their guests. This role requires a friendly demeanor, excellent customer service skills, and the ability to efficiently manage food and beverage orders ensuring accuracy and timeliness. The server is responsible for maintaining a tidy and organized workspace and collaborating with team members to foster a positive and seamless service experience.
This part-time role demands the flexibility to work weekends, holidays, and varied shift hours based on Member demand, highlighting the dynamic nature of hospitality work. A key aspect of the Café Server role involves compliance with state food and beverage handling regulations and maintaining necessary certifications such as Food Handlers and Responsible Vendor or TIPS Certificates. The role offers the opportunity to develop detailed knowledge of menu offerings and to contribute to member satisfaction through exceptional service delivery.
Working at Esplanade at Tradition and Troon means joining a team dedicated to upholding the highest standards of hospitality and community engagement. Troon, founded in 1990 and headquartered in Scottsdale, AZ, is a global leader with more than 900 locations across 45 states and over 27 countries. Troon’s core values emphasize being infectiously energetic, consciously kind, and humbly prosperous, promoting a culture where professionals can thrive and succeed. Employees in this role benefit from Troon’s comprehensive approach to career development and employee retention within the hospitality industry.
In addition to competitive compensation, this position includes eligibility for healthcare benefits, retirement plans including a 401(k) with employer match for employees aged 19 and older, and other incentives designed to support employee well-being and future success. If you have a passion for hospitality and strive to provide memorable dining experiences while working in a community-focused environment, the part-time Café Server role at Esplanade at Tradition offers a fulfilling career path with room for growth and development within a respected global company.
The part-time Café Server position at Esplanade at Tradition represents a valuable opportunity for motivated individuals who are eager to learn, contribute, and advance their careers within a fast-paced, hospitality-focused property organization. As a Café Server, you will play a crucial role in delivering high-quality service by preparing and serving coffee, food, and other beverages to members and their guests. This role requires a friendly demeanor, excellent customer service skills, and the ability to efficiently manage food and beverage orders ensuring accuracy and timeliness. The server is responsible for maintaining a tidy and organized workspace and collaborating with team members to foster a positive and seamless service experience.
This part-time role demands the flexibility to work weekends, holidays, and varied shift hours based on Member demand, highlighting the dynamic nature of hospitality work. A key aspect of the Café Server role involves compliance with state food and beverage handling regulations and maintaining necessary certifications such as Food Handlers and Responsible Vendor or TIPS Certificates. The role offers the opportunity to develop detailed knowledge of menu offerings and to contribute to member satisfaction through exceptional service delivery.
Working at Esplanade at Tradition and Troon means joining a team dedicated to upholding the highest standards of hospitality and community engagement. Troon, founded in 1990 and headquartered in Scottsdale, AZ, is a global leader with more than 900 locations across 45 states and over 27 countries. Troon’s core values emphasize being infectiously energetic, consciously kind, and humbly prosperous, promoting a culture where professionals can thrive and succeed. Employees in this role benefit from Troon’s comprehensive approach to career development and employee retention within the hospitality industry.
In addition to competitive compensation, this position includes eligibility for healthcare benefits, retirement plans including a 401(k) with employer match for employees aged 19 and older, and other incentives designed to support employee well-being and future success. If you have a passion for hospitality and strive to provide memorable dining experiences while working in a community-focused environment, the part-time Café Server role at Esplanade at Tradition offers a fulfilling career path with room for growth and development within a respected global company.
Job Requirements
- Must have reliable transportation
- must be able to perform moderate physical work including lifting up to 50 lbs, up to 30 lbs frequently and up to 10 lbs constantly
- must be able to perform activities such as bending, kneeling, crouching, reaching, standing, lifting and grasping for up to 5 hours without sitting
- must be available to work weekends and holidays
- must be flexible to work evenings and shift schedules based on member demand
- must maintain a current Food Handlers Certificate
- must maintain a current Responsible Vendor or TIPS Certificate
Job Qualifications
- High school diploma or equivalent
- at least one year of experience required in a similar environment or restaurant as a server
- excellent verbal and written communication skills
- proficient knowledge in recommending, pouring, and serving wine, beer, and spirits
- excellent interpersonal and customer service skills
- excellent organizational skills and attention to detail
- excellent time management skills
- strong analytical and problem-solving skills
- ability to prioritize tasks
- ability to function well in a high-paced and at times stressful environment
Job Duties
- Take care of our members in a professional way that allows them to have a positive, memorable experience
- work as a team
- maintain cleanliness and organization in all food and beverage areas
- complete opening and closing checklists
- ensure you arrive to work at the appropriate scheduled time in a full, clean uniform
- attend and participate in food and beverage department meetings and other periodic employee meetings
- plan, organize and manage daily activity
- conduct daily walk through of your area/section to ensure the facility is safe and presentable
- protect the assets of the facility
- operate within the guidelines, policies, standards and constraints as established by Esplanade at Tradition HOA, Troon Management and Esplanade Resort experiences
- maintain a current Food Handlers Certificate
- maintain a current Responsible Vendor or TIPS Certificate
- ensure orders and inventories for all products are placed correctly and in a timely manner to ensure we have the products to produce our menu
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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