Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.85 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Employee Discounts
tip pooling
Training
dynamic team environment
Part-time schedule
Job Description
Best Pizza & Brew is a vibrant and popular restaurant located in Carmel Mountain, known for delivering an exceptional pizza and dining experience to its guests. As a well-established eatery, Best Pizza & Brew prides itself on crafting delicious, high-quality food in a lively and welcoming atmosphere. The restaurant combines a passion for great food with a strong commitment to customer service, making it a favorite spot for locals and visitors alike. Their menu features a variety of pizzas made from fresh ingredients, alongside a selection of appetizers and sides, all prepared with care to ensure a delightful culinary experience.
The company is currently seeking enthusiastic and dedicated individuals to join their kitchen team in a part-time capacity. This role is perfect for those who enjoy working in a fast-paced environment, have a love for pizza, and take pride in delivering top-notch food and service. As a Kitchen Team Member at Best Pizza & Brew, you will work under the guidance of the General and Kitchen Managers to help create an outstanding dining experience for every guest. You will be involved in various aspects of food preparation, including dough making, sauce creation, chopping toppings, and baking pizzas, as well as maintaining cleanliness and safety standards in the kitchen.
This position requires employees to be adaptable and willing to assist teammates across different tasks during their shifts. The ideal candidate is someone who values a strong work ethic, works well under pressure, and thrives in a collaborative team environment. Beyond food preparation, the role involves operating large-volume cooking equipment such as griddles, grills, and deep fryers, multitasking to fulfill multiple orders with accuracy, and ensuring quality and consistency in every dish served.
The job offers competitive pay ranging from $16.85 to $20 per hour, plus tips, making it a rewarding opportunity for part-time workers looking to earn while gaining valuable experience. Employees at Best Pizza & Brew also benefit from working in a supportive team atmosphere that values employee contributions and growth. Additionally, staff members are eligible for employee discounts and can participate in the restaurant's tip-pooling system after completing their training period, further enhancing their earnings.
Best Pizza & Brew emphasizes the importance of safety and hygiene, requiring all staff to follow proper cleaning and handwashing protocols and adhere to food handling regulations. A current Food Handler Card is mandatory for this role, with new hires given 30 days to obtain certification if they do not already have one. The restaurant operates from 11 am to 9 pm Sunday through Thursday and from 10 am to 10 pm on Fridays and Saturdays, necessitating availability during evenings, weekends, and holidays.
Joining Best Pizza & Brew means becoming part of a dynamic environment where your contributions help shape memorable moments for every guest. If you are passionate about food, enjoy a bustling kitchen setting, and want to be part of a team that values quality and service, this role offers a fantastic opportunity to grow your skills and career in the hospitality industry.
The company is currently seeking enthusiastic and dedicated individuals to join their kitchen team in a part-time capacity. This role is perfect for those who enjoy working in a fast-paced environment, have a love for pizza, and take pride in delivering top-notch food and service. As a Kitchen Team Member at Best Pizza & Brew, you will work under the guidance of the General and Kitchen Managers to help create an outstanding dining experience for every guest. You will be involved in various aspects of food preparation, including dough making, sauce creation, chopping toppings, and baking pizzas, as well as maintaining cleanliness and safety standards in the kitchen.
This position requires employees to be adaptable and willing to assist teammates across different tasks during their shifts. The ideal candidate is someone who values a strong work ethic, works well under pressure, and thrives in a collaborative team environment. Beyond food preparation, the role involves operating large-volume cooking equipment such as griddles, grills, and deep fryers, multitasking to fulfill multiple orders with accuracy, and ensuring quality and consistency in every dish served.
The job offers competitive pay ranging from $16.85 to $20 per hour, plus tips, making it a rewarding opportunity for part-time workers looking to earn while gaining valuable experience. Employees at Best Pizza & Brew also benefit from working in a supportive team atmosphere that values employee contributions and growth. Additionally, staff members are eligible for employee discounts and can participate in the restaurant's tip-pooling system after completing their training period, further enhancing their earnings.
Best Pizza & Brew emphasizes the importance of safety and hygiene, requiring all staff to follow proper cleaning and handwashing protocols and adhere to food handling regulations. A current Food Handler Card is mandatory for this role, with new hires given 30 days to obtain certification if they do not already have one. The restaurant operates from 11 am to 9 pm Sunday through Thursday and from 10 am to 10 pm on Fridays and Saturdays, necessitating availability during evenings, weekends, and holidays.
Joining Best Pizza & Brew means becoming part of a dynamic environment where your contributions help shape memorable moments for every guest. If you are passionate about food, enjoy a bustling kitchen setting, and want to be part of a team that values quality and service, this role offers a fantastic opportunity to grow your skills and career in the hospitality industry.
Job Requirements
- Previous kitchen experience in a fast paced restaurant setting
- Experience as a pizza maker is a plus
- Possess a service-oriented mindset with a desire to deliver the highest quality food while helping the team
- Clear and effective communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Previous experience working in the hospitality and service industry is a plus
- Ability to stay organized, prioritize work, and ensure timely task completion in a busy, fast paced, and often changing environment
- Possess and maintain all appropriate certifications (i.e. Food Handlers Card, LEAD Training, etc.)
- Weekend, evening, and holiday availability is a must
Job Qualifications
- Previous kitchen experience in a fast-paced restaurant setting
- Experience as a pizza maker is a plus
- Service-oriented mindset with a desire to deliver high-quality food
- Clear and effective communication skills
- Basic understanding of or ability to learn sanitation and workplace safety regulations
- Ability to learn food-handling techniques, preparation, and cooking procedures
- Previous hospitality and service industry experience is a plus
- Ability to stay organized and prioritize work in a busy environment
- Possess and maintain all appropriate certifications such as Food Handler Card and LEAD Training
Job Duties
- Bake pizza and prepare related ingredients such as preparing dough and making fresh sauce
- Chop toppings including meats and vegetables
- Bake pizzas and prepare food items to order or kept warm until ordered
- Operate large-volume cooking equipment such as griddles, grills, or deep fryers
- Prepare and cook food according to order instructions and verify quality and quantity
- Multitask by cooking several different orders simultaneously
- Wash and sanitize dishes and utensils
- Monitor food inventory, clean cooking station, sterilize equipment, and replace supplies as needed
- Maintain sanitation, health, cleanliness, and safety standards for food preparation and cooking areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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