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Equipo de Cocina (Back of House Team)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.00 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Employee Discounts
Tips
Training and development opportunities
team environment

Job Description

Best Pizza & Brew is a popular, fast-paced restaurant located in Oceanside, known for its commitment to delivering exceptional pizza and craft brews in a friendly and vibrant environment. Renowned for using fresh, high-quality ingredients and offering a casual yet energetic dining experience, Best Pizza & Brew attracts locals and visitors alike who appreciate great food and outstanding customer service. The restaurant prides itself on cultivating a positive team atmosphere where employees feel valued and supported while contributing to the overall guest experience and success of the establishment. They emphasize a culture of teamwork, respect, and continuous learning, making it... Show More

Job Requirements

  • Previous kitchen experience in a fast paced restaurant setting
  • experience as a pizza maker is a plus
  • possess a service-oriented mindset with a desire to deliver the highest quality food while helping the team
  • clear and effective communication skills
  • basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
  • previous experience working in the hospitality and service industry is a plus
  • ability to stay organized, prioritize work, and ensure timely task completion in a busy, fast paced, and often changing environment
  • possess and maintain all appropriate certifications (i.e. Food Handlers Card, LEAD Training, etc.)
  • weekend, evening, and holiday availability is a must

Job Qualifications

  • Previous kitchen experience in a fast-paced restaurant setting
  • service-oriented mindset with a desire to deliver high-quality food while supporting the team
  • clear and effective communication skills
  • basic understanding of or ability to learn sanitation and workplace safety regulations
  • basic understanding of or ability to learn food-handling, preparation, and cooking procedures
  • previous experience in hospitality or service industry is a plus
  • ability to stay organized, prioritize work, and ensure timely task completion in a dynamic environment
  • possession of all required certifications such as Food Handler Card and LEAD training

Job Duties

  • Bake pizza and prepare related ingredients such as dough, sauce, and toppings
  • prepare batches of food cooked to order or kept warm until sold including appetizers and sides
  • operate large-volume cooking equipment such as griddles, grills, or deep fryers
  • prepare and cook food according to order instructions and verify quality and quantity of all orders
  • multitask by cooking several different orders simultaneously ensuring adherence to customer instructions
  • wash and sanitize dishes and utensils maintaining cleanliness during business hours
  • monitor food inventory, clean cooking stations, sterilize equipment, and replace supplies as needed
  • maintain sanitation, health, cleanliness, and safety standards in food preparation and cooking areas

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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