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Equipo de Cocina (Back of House Team)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $16.85 - $20.00
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
Employee Discounts
Great team environment
Tip pool eligibility after training
Part-time position
Training and development opportunities

Job Description

Best Pizza & Brew is a vibrant and dynamic restaurant located in Carmel Mountain, known for delivering an exceptional dining experience centered around delicious pizzas and a welcoming team environment. This establishment prides itself on its commitment to quality food preparation, great customer service, and cultivating a fun and fast-paced workplace where employees can thrive. With a strong reputation in the local community, Best Pizza & Brew offers competitive pay, employee discounts, and a great team atmosphere, making it an attractive place for individuals who are passionate about food and customer service to grow their careers.

The current oppor... Show More

Job Requirements

  • Previous kitchen experience in a fast paced restaurant setting
  • service-oriented mindset
  • clear and effective communication skills
  • basic understanding or ability to learn sanitation and workplace safety regulations
  • basic understanding or ability to learn food handling, preparation, and cooking procedures
  • previous experience in hospitality and service industry is a plus
  • ability to stay organized, prioritize work, and ensure timely task completion in a busy environment
  • possess and maintain all appropriate certifications including Food Handler Card
  • weekend, evening, and holiday availability is a must

Job Qualifications

  • Previous kitchen experience in a fast paced restaurant setting
  • experience as a pizza maker is a plus
  • service-oriented mindset with a desire to deliver high quality food
  • clear and effective communication skills
  • basic understanding or ability to learn food handling and sanitation regulations
  • previous hospitality and service industry experience is a plus
  • ability to stay organized and prioritize work in a changing environment
  • possess and maintain all appropriate certifications such as Food Handler Card and LEAD Training

Job Duties

  • Baking pizza and preparing related ingredients such as dough, sauce, and toppings
  • preparing batches of food to order or keeping them warm including custom and standard pizzas as well as appetizers and sides
  • operating large-volume cooking equipment such as griddles, grills, or deep fryers
  • preparing and cooking food according to instructions on order slips or verbal directions
  • multitasking by cooking several different orders simultaneously ensuring accuracy and timeliness
  • washing and sanitizing dishes and utensils to meet restaurant business levels
  • monitoring food inventory, cleaning cooking stations, sterilizing equipment, and replacing supplies as needed
  • maintaining overall sanitation, health, cleanliness, and safety standards in food preparation areas and cooking services

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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