Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible schedule
competitive pay
fun work environment
meal benefits
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Trident Holdings operates as a proud franchisee of Captain D's, a renowned fast-casual seafood restaurant chain in the United States. Captain D's specializes in serving high-quality fried and grilled fish meals along with a wide variety of seafood selections. Trident Holdings is committed to delivering not only delicious food but also exceptional customer service through its dynamic team members. This company stands out for its dedication to fostering a positive work environment where every employee is recognized as a valuable part of the organization's success. Known for its supportive team culture, Trident Holdings focuses on empowering its workforce through professional growth and meaningful engagement. The company's restaurants offer a fun and flexible work atmosphere that attracts individuals who enjoy collaborating in a fast-paced team setting and are passionate about excellent customer experiences.

The role of a Team Member at Captain D's within Trident Holdings is more than just an entry-level position; it is a gateway to a rewarding career in the restaurant industry. Team Members are the face of the company, playing a critical role in ensuring customer satisfaction through attentiveness, enthusiasm, and friendliness. Employees in this role are expected to maintain a positive, customer-focused approach and contribute actively to a lively and efficient workplace atmosphere. Trident Holdings emphasizes internal growth, with about 70% of its General Managers having risen through the ranks by starting in roles like Team Member. The company offers competitive pay, flexible scheduling, and comprehensive benefit plans including medical, dental, and vision coverage for eligible employees. This role is perfect for individuals aged 16 and older who have a desire to learn and succeed within a supportive, growth-minded restaurant environment. Team Members receive extensive training in customer service, food preparation, and teamwork, which equips them with the skills needed to thrive and advance. Additionally, Trident Holdings prides itself on maintaining an inclusive and diverse work environment, championing equal opportunity employment to ensure a respectful and welcoming workplace for all individuals.

By joining Captain D's as part of Trident Holdings, applicants can expect not only a job but an investment in their career development. Whether an applicant has prior experience or is new to the field, they will find numerous opportunities to enhance their skills and move upward within the company. The position entails working in a restaurant environment with standard conditions, including exposure to varying temperatures and physical activities such as standing, walking, and lifting. Employees must be prepared to work varied shifts, including nights, weekends, and holidays, aligning with business needs. Overall, this opportunity is ideal for motivated individuals seeking a meaningful and engaging role in the hospitality industry with the prospect of significant career advancement.

Job Requirements

  • Must be at least 16 years old
  • Ability to stand, walk, reach, bend, and lift up to 50 pounds frequently
  • Capacity to perform repetitive motions for extended periods
  • Visual acuity for close and distant vision
  • Manual dexterity and eye-hand coordination
  • Willingness to work varied shifts including nights, weekends, and holidays
  • Ability to work in a fast-paced restaurant environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is beneficial but not required
  • Strong communication skills
  • Ability to work effectively in a team
  • Positive attitude and willingness to learn
  • Basic math skills for handling cash transactions
  • Ability to follow instructions and safety protocols

Job Duties

  • Greet customers and provide excellent customer service
  • Prepare food items according to Captain D's standards
  • Maintain cleanliness and sanitation of the restaurant
  • Work collaboratively with team members in a fast-paced environment
  • Handle cash register and process payments
  • Follow all safety and health policies
  • Assist in stocking and inventory control

Job Criteria

Experience

No experience required


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