Equipment Room Bartender/Cocktail Server (Full Time)

Austin, TX, USA|

Job Overview

Benefits

Medical

Dental

Vision

401K with company match

Free room nights

discounted room rates

Paid Time Off

Wellbeing initiatives

Retail Discounts

Job Description

Equipment Room is a unique and intimate bar nestled in the private basement beneath the Hotel Magdalena on Music Lane in Austin, Texas. This exclusive space is renowned for its impressive collection of vinyl records and custom vintage hi-fi equipment, creating a distinct ambiance that combines Japanese Jazz Kissa culture with a Texas twist. The venue offers a one-of-a-kind experience that appeals to both locals and visitors who appreciate a sophisticated and nostalgic atmosphere to enjoy expertly crafted cocktails and beverages. As part of the Bunkhouse Group, Equipment Room carries the reputation of excellence, culture, and hospitality rooted in the company’s core values and commitment to superior guest experiences. Employees at Equipment Room are not only expected to uphold these values but also to contribute to maintaining the welcoming and vibrant atmosphere that the venue is known for.

The role of Bartender at Equipment Room is dynamic and central to the guest experience. This position involves much more than just mixing drinks; it includes waitressing duties with personal ownership of individual service sections to deliver outstanding service to every patron. As a Bartender, you will craft cocktails according to Bunkhouse standards, serve food and snacks from the bar menu, and ensure all food preparation related to bar service meets the highest quality. Additionally, you will be responsible for engaging with guests, effectively communicating, and resolving any issues that arise to maintain a positive environment. The role demands good multitasking skills, attention to detail about drink presentation and bar cleanliness, as well as proactive participation in menu planning and inventory management. Candidates must be familiar with legal age verification processes and committed to promoting responsible drinking practices to reduce liability risks. Equipment Room prides itself on creating a warm greeting culture where every guest feels important through genuine interaction and excellent hospitality, making this position ideal for individuals passionate about craft cocktails, customer service, and bar operations. The employment type typically fits within hospitality service hours and offers competitive pay, including benefits that prioritize employee wellbeing and professional growth. This job offers a unique opportunity to be part of a distinctive venue that honors both tradition and innovation in the world of cocktail culture and hospitality.

Job Requirements

High school diploma or general education degree (GED)
six (6) months related experience in hospitality or service industry
up-to-date TABC and Food Handler's certifications
must be able to speak, read, write and understand the primary language(s) of the workplace
must be knowledgeable of our menu and upselling opportunities
good communication skills
ability to resolve conflict
thorough understanding of Bunkhouse policies
able to greet all guests warmly and provide genuine welcome
commitment to maintaining company culture, values, and reputation
must be 21 or older
ability to check IDs as required
ability to maintain cleanliness and safety in the work environment

Job Qualifications

High school diploma or general education degree (GED)
college degree preferred
six (6) months related experience in hospitality or service industry
up-to-date TABC and Food Handler's certifications
must be able to speak, read, write and understand the primary language(s) of the workplace
must be knowledgeable of our menu and upselling opportunities
assist with maintaining the unique atmosphere of EQ by informing guests of our service style
a growing knowledge of craft cocktail basics and culture

Job Duties

Take beverage orders from serving staff or directly from patrons
mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards
serve snacks or food items to customers as requested or submit order to kitchen
clean glasses, utensils, and bar equipment
arrange bottles and glasses to make attractive displays
help plan and organize the menu and operations of the cocktail lounge or bar
ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary
collect money for all orders taken
check identification of customers to verify age requirements for purchase of alcohol
balance cash receipts
attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
order or requisition liquors and supplies
ask customers who become loud and unruly to leave
maintain a high level of cleanliness and safety in the work area