
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) Plan
retirement savings plan
basic life insurance
Short term disability insurance
new child leave
Adoption assistance
Paid Time Off
Paid holidays
sick days
Compassionate Leave
Jury duty leave
Employee assistance program
free uniforms
Uniform cleaning
Free parking
discounted hotel rooms
Complimentary hotel rooms
free colleague meals
Colleague discount program
Tuition Reimbursement
ORCA Pass subsidy
Job Description
Hyatt Regency Bellevue is a distinguished hotel located on Seattle's Eastside, known for its commitment to exceptional guest experiences and its prime location near major business and entertainment hubs. As part of the Hyatt Hotels Corporation, Hyatt Regency Bellevue offers a luxurious hospitality environment, blending modern comfort with exceptional service standards. Recognized for its stylish accommodations, upscale amenities, and award-winning dining options, the hotel caters to both business and leisure travelers seeking an elevated hospitality experience in Bellevue, Washington. Hyatt's culture is rooted in attentiveness, care, and a passion for creating meaningful guest experiences, all of which contribute to the brand’s global presence with over 1,350 properties worldwide.
Currently, Hyatt Regency Bellevue is seeking a motivated and friendly Restaurant Host to join the team at Eques Restaurant, one of the best breakfast spots in Bellevue and an award-winning dining venue within the hotel. The Restaurant Host plays a crucial role in providing guests with a welcoming atmosphere by greeting and seating them promptly and courteously. This role is essential as it often represents the initial and final point of contact with guests inside the restaurant, allowing the host to shape guests’ dining experiences positively. Responsibilities include managing table selections, taking food and beverage orders, and processing payments through various forms, including room charges, credit cards, and cash. The position requires a professional yet warm demeanor and an ability to manage a fast-paced environment with efficiency and grace.
This position is an hourly role, offering a competitive rate of $19.50 per hour. Hyatt Regency Bellevue values its colleagues by providing an excellent benefits package and a range of perks designed to support personal and professional growth. The role demands a colleague who can work morning shifts, holidays, and weekends, standing for prolonged periods, and demonstrating excellent communication skills. Candidates must have a genuine desire to deliver outstanding customer service and thrive in a dynamic restaurant setting.
Joining Hyatt means becoming part of a culture that values equity, inclusivity, and continuous improvement. Hyatt Regency Bellevue ensures its employees are well-supported through medical, dental, and vision insurance plans, retirement savings options such as a 401(k) and Retirement Savings Plan, and a host of leave benefits including paid time off and compassionate leave. Additional perks include free uniforms and maintenance, complimentary colleague meals during shifts, free parking, and access to discounted or complimentary stays at Hyatt locations. Tuition reimbursement and transit subsidies are also offered to assist in career development and work-life balance.
Overall, the Restaurant Host role at Hyatt Regency Bellevue’s Eques Restaurant provides an exciting opportunity for hospitality professionals who enjoy interacting with guests, working in a team-oriented environment, and contributing to an award-winning dining experience. The position offers both professional growth and a chance to be part of a globally recognized hospitality brand dedicated to delivering excellence.
Currently, Hyatt Regency Bellevue is seeking a motivated and friendly Restaurant Host to join the team at Eques Restaurant, one of the best breakfast spots in Bellevue and an award-winning dining venue within the hotel. The Restaurant Host plays a crucial role in providing guests with a welcoming atmosphere by greeting and seating them promptly and courteously. This role is essential as it often represents the initial and final point of contact with guests inside the restaurant, allowing the host to shape guests’ dining experiences positively. Responsibilities include managing table selections, taking food and beverage orders, and processing payments through various forms, including room charges, credit cards, and cash. The position requires a professional yet warm demeanor and an ability to manage a fast-paced environment with efficiency and grace.
This position is an hourly role, offering a competitive rate of $19.50 per hour. Hyatt Regency Bellevue values its colleagues by providing an excellent benefits package and a range of perks designed to support personal and professional growth. The role demands a colleague who can work morning shifts, holidays, and weekends, standing for prolonged periods, and demonstrating excellent communication skills. Candidates must have a genuine desire to deliver outstanding customer service and thrive in a dynamic restaurant setting.
Joining Hyatt means becoming part of a culture that values equity, inclusivity, and continuous improvement. Hyatt Regency Bellevue ensures its employees are well-supported through medical, dental, and vision insurance plans, retirement savings options such as a 401(k) and Retirement Savings Plan, and a host of leave benefits including paid time off and compassionate leave. Additional perks include free uniforms and maintenance, complimentary colleague meals during shifts, free parking, and access to discounted or complimentary stays at Hyatt locations. Tuition reimbursement and transit subsidies are also offered to assist in career development and work-life balance.
Overall, the Restaurant Host role at Hyatt Regency Bellevue’s Eques Restaurant provides an exciting opportunity for hospitality professionals who enjoy interacting with guests, working in a team-oriented environment, and contributing to an award-winning dining experience. The position offers both professional growth and a chance to be part of a globally recognized hospitality brand dedicated to delivering excellence.
Job Requirements
- high school diploma or equivalent
- previous experience in a hospitality or customer service role preferred
- ability to stand for extended periods
- availability to work morning shifts, holidays, and weekends
- excellent verbal communication skills
- strong customer service orientation
- basic math skills for processing payments
Job Qualifications
- must be able to work am shift, holidays, and weekends
- must be able to stand for long periods of time
- must possess refined communication skills
- a true desire to satisfy the needs of others in a fast-paced environment
Job Duties
- welcome and greet guests
- provide table selection
- record guest food and beverage orders
- offer menu suggestions
- process forms of payment including room charges, credit card, and cash
- ensure guest satisfaction
- manage final point of contact experience with guests
Job Criteria
Experience
No experience required
Job Location
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