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Job Overview
Employment Type
Internship
Hourly
Compensation
Hourly
Range $23.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Complimentary theme park admission
cast-exclusive discounts
Housing
Transportation
Job Description
The Walt Disney World Resort, located in Orlando, Florida, is one of the most famous and beloved entertainment complexes worldwide. Known for its iconic theme parks, magical experiences, and world-class hospitality, the resort attracts millions of visitors each year from all over the globe. Walt Disney World Resort is part of The Walt Disney Company, a globally recognized leader in family entertainment and media. The resort offers a wide array of career opportunities in various fields including hospitality, culinary arts, entertainment, and operations. With a strong commitment to diversity, inclusion, and professional development, Walt Disney World Resort serves as a... Show More
Job Requirements
- Have successfully completed a previous Disney Program at either the Walt Disney World Resort near Orlando, FL or at the Disneyland Resort in Anaheim, CA
- Be at least 18 years old at application
- Unrestricted work authorization in the U.S.
- Be fully available to work Sunday through Saturday, including days and nights, holidays, weekends, and overtime
- Be open to a starting pay rate of $23.00 per hour
- Capable of lifting up to 50 lbs, standing, walking, climbing stairs, and performing duties both indoors and outdoors in all weather conditions
- Adhere to Disney Look and Food & Beverage appearance guidelines
- Ability to prepare, cook, taste food for quality/consistency
- Completed a ServSafe, HACCP, or sanitation course prior to arrival
- Skilled with knives, familiar with basic cuts
- Strong communication skills, guest service commitment
- Willing to use personal protective equipment
Job Qualifications
- Have successfully completed a previous Disney Program at the Walt Disney World Resort or Disneyland Resort
- Be at least 18 years old at application
- Unrestricted work authorization in the U.S.
- Completed or currently enrolled in a Culinary Arts program seeking a certificate or degree in the U.S.
- Completed a ServSafe, HACCP, or sanitation course prior to arrival
- Skilled with knives, familiar with basic cuts
- Strong communication skills and guest service commitment
- Willing to use personal protective equipment
Job Duties
- Prepare and present a diverse array of international cuisines in festival marketplaces across EPCOT
- Collaborate with culinary teams to deliver high-quality food in a fast-paced, guest-focused environment, outdoor environment
- Assist in setting up and maintaining food stations, ensuring cleanliness, organization, and compliance with Disney safety standards
- Interact with guests, sharing knowledge about food offerings and festival experiences
- Support daily kitchen operations, including food prep, cooking, plating, inventory management, and sanitation tasks
- Adhere to all Disney policies regarding food safety, allergen awareness, and guest service excellence
- Use personal protective equipment such as cut gloves, eyewear, and ear plugs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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