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Job Overview
Employment Type
Temporary
Hourly
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
weekly pay
Complimentary theme park admission
cast-exclusive discounts
Housing offered
Transportation offered
Job Description
The Walt Disney World Resort, located in Orlando, Florida, is a renowned global leader in entertainment and hospitality, attracting millions of visitors each year. As part of the Disney Parks, Experiences and Products division, it offers a unique blend of theme parks, resorts, and immersive experiences that create magical memories for guests from around the world. Disney is not only celebrated for its world-class attractions but also for providing exceptional career development opportunities through various programs, including the Disney Culinary Program. This program is designed to nurture talent, offering invaluable experience and professional growth in the culinary arts within one... Show More
Job Requirements
- Have successfully completed a previous Disney Program at either the Walt Disney World Resort near Orlando, FL or at the Disneyland Resort in Anaheim, CA
- Be at least 18 years old at application
- Unrestricted work authorization in the U.S. includes all 50 states, Puerto Rico, and U.S. territories
- Be fully available to work Sunday through Saturday including days, nights, holidays, weekends, and overtime
- Be open to a starting pay rate of $23.00 per hour
- Capable of lifting up to 50 lbs, standing, walking, climbing stairs, and performing duties indoors and outdoors in all weather conditions
- Adhere to Disney Look and Food and Beverage appearance guidelines
- Ability to prepare, cook, and taste food for quality and consistency
- Completed a ServSafe, HACCP, or sanitation course prior to arrival
- Skilled with knives and familiar with basic cuts
- Strong communication skills and guest service commitment
- Willingness to use personal protective equipment such as cut gloves, eyewear, and ear plugs
Job Qualifications
- Successfully completed a previous Disney Program at Walt Disney World Resort or Disneyland Resort
- Be at least 18 years old at application
- Unrestricted work authorization in the U.S. including all states and territories
- Fully available to work Sunday through Saturday including days, nights, holidays, weekends, and overtime
- Ability to prepare, cook, and taste food for quality and consistency
- Completed ServSafe, HACCP, or sanitation course prior to arrival
- Skilled with knives and familiar with basic cuts
- Strong communication skills and guest service commitment
- Willingness to use personal protective equipment such as cut gloves, eyewear, and ear plugs
- Enrolled in or completed a Culinary Arts program seeking a certificate or degree in the U.S.
Job Duties
- Prepare and present a diverse array of international cuisines in festival marketplaces across EPCOT
- Collaborate with culinary teams to deliver high-quality food in a fast-paced, guest-focused environment, outdoor environment
- Assist in setting up and maintaining food stations, ensuring cleanliness, organization, and compliance with Disney safety standards
- Interact with guests, sharing knowledge about food offerings and festival experiences
- Support daily kitchen operations, including food prep, cooking, plating, inventory management, and sanitation tasks
- Adhere to all Disney policies regarding food safety, allergen awareness, and guest service excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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