Entry Level Sushi Cook ($28.00/hr.)

Huntington Beach, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $28.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

Tuition Reimbursement

Discount hotel stays

Paid Time Off

Job Description

Hyatt Regency Huntington Beach Resort & Spa is a premier destination known for its stunning Spanish-inspired architecture and breathtaking views of the Pacific Ocean. This esteemed resort offers guests a luxurious experience through its remarkable meeting spaces, indulgent spa treatments, diverse and irresistible restaurants, and exceptional service, all nestled in a stunning seaside setting. The resort prides itself on creating a welcoming environment where both guests and colleagues can thrive, underpinned by its core philosophy: "We Care for People So They Can Be Their Best." Hyatt Regency Huntington Beach is not only a place for guests to find relaxation and... Show More

Job Requirements

At least two years of previous culinary experience
Good communication skills
Basic sushi preparation knowledge
Ability to perform all basic and intermediate cooking skills
Ability to work multiple stations
Desire to satisfy needs of others in a fast-paced environment
Ability to stand for long periods of time
California Food Handlers Certification required
Flexible scheduling including weekends and holidays

Job Qualifications

Good communication skills
Basic sushi preparation and recipe knowledge
Culinary degree or related hotel experience preferred
Ability to perform basic and intermediate cooking skills
Ability to work multiple kitchen stations
Desire to satisfy guest needs in a fast-paced environment
Ability to stand for long periods
California Food Handlers Certification

Job Duties

Prepare sushi and related menu items following established recipes and hygiene standards
Assist in the preparation of soups, sauces, and stocks
Operate various cooking stations including frying and broiling
Maintain cleanliness and organization of the kitchen work area
Communicate effectively with team members and supervisors
Adhere to food safety regulations including California Food Handlers Certification
Demonstrate flexibility with work schedules including weekends and holidays

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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