Company Logo or Photo

Entry Level Sushi Cook ($28.00/hr.)

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Exact $28.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Paid Time Off
discounted hotel stays

Job Description

Hyatt Regency Huntington Beach Resort & Spa, a distinguished Spanish-inspired resort located along the scenic Pacific coastline, offers breathtaking views, exceptional meeting spaces, luxurious spa treatments, and exquisite dining experiences. Renowned for providing superior service in a stunning seaside setting, Hyatt Regency Huntington Beach is a premier destination that blends relaxation and professionalism, making it ideal for both leisure and business travelers. The resort is committed to fostering a positive and supportive work environment, living by the motto "We Care for People So They Can Be their Best." This ethos extends to every team member, ensuring a collaborative culture dedicated... Show More

Job Requirements

  • California Food Handlers Certification required
  • Ability to stand for long periods
  • Flexible scheduling including weekends and holidays
  • At least two years of previous culinary experience
  • Culinary degree or related hotel experience preferred
  • Good communication skills
  • Ability to perform basic and intermediate cooking skills
  • Ability to work in a fast-paced environment
  • Ability to work multiple kitchen stations
  • Desire to satisfy guests

Job Qualifications

  • Good communication skills
  • Basic sushi preparation and recipe knowledge
  • Culinary degree or related hotel experience preferred
  • Ability to perform basic and intermediate cooking skills
  • Ability to work multiple kitchen stations
  • Desire to satisfy guests in a fast-paced environment
  • Ability to stand for long periods
  • California Food Handlers Certification
  • Flexible scheduling including weekends and holidays

Job Duties

  • Prepare sushi dishes according to established recipes and standards
  • Maintain cleanliness and organization of sushi preparation station
  • Monitor and replenish ingredients and supplies
  • Collaborate with kitchen team to ensure timely food preparation
  • Adhere to food safety and sanitation standards
  • Assist in basic cooking tasks such as frying, broiling, and sauce preparation
  • Communicate effectively with team members and supervisors

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.