Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Tuition Reimbursement
Paid Time Off
discounted hotel stays
Job Description
Hyatt Regency Huntington Beach Resort & Spa, a distinguished Spanish-inspired resort located along the scenic Pacific coastline, offers breathtaking views, exceptional meeting spaces, luxurious spa treatments, and exquisite dining experiences. Renowned for providing superior service in a stunning seaside setting, Hyatt Regency Huntington Beach is a premier destination that blends relaxation and professionalism, making it ideal for both leisure and business travelers. The resort is committed to fostering a positive and supportive work environment, living by the motto "We Care for People So They Can Be their Best." This ethos extends to every team member, ensuring a collaborative culture dedicated... Show More
Job Requirements
- California Food Handlers Certification required
- Ability to stand for long periods
- Flexible scheduling including weekends and holidays
- At least two years of previous culinary experience
- Culinary degree or related hotel experience preferred
- Good communication skills
- Ability to perform basic and intermediate cooking skills
- Ability to work in a fast-paced environment
- Ability to work multiple kitchen stations
- Desire to satisfy guests
Job Qualifications
- Good communication skills
- Basic sushi preparation and recipe knowledge
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Ability to work multiple kitchen stations
- Desire to satisfy guests in a fast-paced environment
- Ability to stand for long periods
- California Food Handlers Certification
- Flexible scheduling including weekends and holidays
Job Duties
- Prepare sushi dishes according to established recipes and standards
- Maintain cleanliness and organization of sushi preparation station
- Monitor and replenish ingredients and supplies
- Collaborate with kitchen team to ensure timely food preparation
- Adhere to food safety and sanitation standards
- Assist in basic cooking tasks such as frying, broiling, and sauce preparation
- Communicate effectively with team members and supervisors
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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