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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.75 - $18.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Grand Bohemian Mountain Brook is a distinguished luxury boutique hotel situated in the upscale Mountain Brook community near Birmingham, Alabama. Recognized as a AAA Four Diamond property, this elegant establishment seamlessly blends artistic expression with the warm, welcoming spirit of Southern hospitality. Guests are treated to a unique lifestyle experience characterized by curated art collections, inspired interior design, and memorable service. The hotel boasts a range of exquisite amenities including the renowned Poseidon Spa, a lively rooftop restaurant and bar, and immersive experiences such as interactive wine-blending and cooking classes that highlight farm-to-table culinary excellence. The guest rooms and suites... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours including evenings weekends and holidays
Job Duties
- Assist in food preparation including chopping cutting and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
- Provide support in various kitchen duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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