Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
Opportunities for growth in a team environment
Competitive pay and potential to earn tips
Paid Time Off
401K programming
Parental leave
Thanksgiving, Christmas and other Holidays Off
flexible scheduling
Complimentary DIG lunch every day
Commuter Benefits
Job Description
DIG is a forward-thinking restaurant group dedicated to redefining what scratch-based cooking looks like in a vibrant, community-centered setting. Emphasizing the importance of real, good food, DIG is not just any restaurant but a place where the passion for high-quality ingredients and sustainable culinary practices come to life. The company operates with a mission to build a culturally inclusive team that reflects its diverse clientele and supports a healthy food system. Their dedicated kitchens are designed to foster growth and culinary skill development among all team members, from entry-level positions to seasoned chefs. With an emphasis on education, purpose, and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to perform physical requirements of the position including frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds
- Ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours
- Willingness to work in a fast-paced kitchen environment
- Compliance with food safety standards
- Availability to work flexible schedules, including peak hours
Job Qualifications
- A passion for real, good food and a desire to learn culinary practices and skills
- Ability to demonstrate and execute a strong work ethic
- Team-oriented focus with a deep appreciation for colleagues
- Excellent communication skills both verbal and written
- Desire to create exceptional employee and guest experiences
- Eye for detail and solving challenges
- Desire for growth in the culinary brigade
Job Duties
- Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation
- Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout
- Speak to current menu offerings, seasonality, and ingredients with guests making their day as you provide them with a delicious scratch-made meal
- Work to support the team during peak and off peak service by pitching in wherever and whenever necessary
- Multi-task and move in the kitchen for extended periods of time
- Help to maintain the A lettergrade by following Department of Health and DIG food safety standards
- Demonstrate professional maturity and strictly uphold DIG's anti-discrimination and anti-harassment policies
Job Location
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