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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401K with company match
vacation
Paid Time Off
Complimentary wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
dining
And other travel and entertainment experiences
Job Description
White Lodging is a renowned hospitality company that manages premium hotels, rooftop bars, and restaurants across major U.S. cities, known for its commitment to delivering exceptional guest experiences. Specializing in the food and beverage industry, White Lodging provides a vibrant and dynamic environment for individuals looking to launch or advance their culinary careers. The company distinguishes itself by fostering a culture of inclusivity and professional development, offering employees the tools and opportunities they need to succeed in the fast-paced hospitality sector. With a widespread presence in key metropolitan areas, White Lodging is dedicated to maintaining its status as a leader... Show More
Job Requirements
- Culinary degree or apprenticeship preferred not required
- ability to stand and move at a fast pace for long periods
- passion for food and beverage industry
- willingness to learn and participate in training
- ability to follow safety and sanitation guidelines
- no prior restaurant experience required
Job Qualifications
- Basic knowledge of commercial kitchen equipment and cooking techniques
- foundational skills in sautéing broiling frying roasting butchery garde manger pantry and breakfast cookery
- culinary degree or apprenticeship preferred not required we will train the right candidate
- ability to stand and move at a fast pace for long periods
Job Duties
- Train as a culinarian learning and practicing the full duties of a professional cook in a structured program
- follow company food and beverage procedures health department regulations and federal food safety guidelines
- practice proper food handling storage and sanitation procedures
- assist in maintaining food cost and labor cost standards
- check ingredient freshness follow all recipes and portion-use records
- monitor guest feedback scores and work to positively influence rankings
- foster a climate of cooperation and respect among coworkers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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