Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,743.44 - $40,744.75
Work Schedule
Flexible
Benefits
Advanced scheduling with shift swapping via app
DailyPay option
Medical, dental and vision insurance starting day 1
Vacation/Paid Time Off (PTO) with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with Company Match
Healthcare concierge
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and travel/entertainment experiences
Multiple hotel opportunities
Job Description
White Lodging is a renowned hospitality company known for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. With a commitment to excellence and innovation in the hospitality industry, White Lodging prides itself on creating exceptional environments not only for its guests but also for its employees, fostering a culture where associates can thrive personally and professionally. The company values diversity, inclusivity, and the principle that hospitality is fundamentally about how people are made to feel, ensuring every guest experience is memorable and welcoming.... Show More
Job Requirements
- High school diploma or equivalent preferred
- basic knowledge of cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, breakfast cookery
- ability to stand and move at a fast pace for long periods of time
- culinary education or apprenticeship preferred but not mandatory
Job Qualifications
- Basic knowledge of cooking and preparation equipment
- basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- Learn and practice all job duties as a Culinarian in training
- utilize company food and beverage procedures as well as health department regulations and federal guidelines
- follow proper food handling and storage procedures
- maintain food cost and labor cost
- check freshness of foods and ingredients and ensure all recipes and portion-use records are followed
- be aware of guest feedback scores and contribute to positive rankings
- foster a climate of cooperation and respect among coworkers
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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